Cookies with condensed milk with baked goods

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake cookies with condensed milk? Prepare the necessary ingredients. Remove the butter from the refrigerator in advance. If this is not possible, then you can put the butter in the microwave for 1-2 minutes, setting the “Defrost” mode. Please note that the oil should not be overheated. It should be only slightly softened, but not hot. Sift the flour together with the baking powder. Sifting helps separate fine debris from the flour.

2. STEP 2

   

   Place softened butter into the sifted flour.

3. STEP 3

   

   Using your hands, rub the butter and flour into crumbs.

4. STEP 4

   

   Add condensed milk to the resulting crumbs. Gently mix all ingredients. Knead the dough until it becomes homogeneous, without lumps. The dough should be soft and not sticky.

5. STEP 5

   

   Form the dough into a ball, place it in a plastic bag and refrigerate for half an hour. During this time, the dough will cool, become more elastic and easier to roll out. Turn on the oven to 180 degrees in advance.

6. STEP 6

   

   After 30 minutes, remove the dough from the refrigerator and divide it into two parts. This will make it more convenient to work with him. Roll out the dough into a thin layer. Use cookie cutters to cut out the pieces. You can also use a regular glass.

7. STEP 7

   

   Line a baking sheet with parchment paper. Place the resulting blanks on it. Bake cookies for 10-15 minutes at 180 degrees. The cookies bake quickly, so be careful not to overcook them in the oven. Bon appetit!

Comments on the recipe

Kyriena

24.08.2023

4.6

Thanks to the author for the quick and simple recipe. The cookies turned out really tender and crumbly. I also bake cookies like this with condensed milk. I recommend it, it’s also simple.

Maystin

24.08.2023

4.9

I wanted cookies for tea and I remembered that I had seen in the feed a recipe for cookies made from three ingredients. These are cookies with condensed milk and baked goods. I prepared everything I needed and kneaded the dough. I added more flour (added a little at a time), as I was waiting for the moment when it would stop sticking to my hands. After it rested in the refrigerator, it became easier to work with. The dough is certainly dense, but it splits well and does not stick to the surface of the table. It was baked in my oven for twenty minutes. The finished cookies have a pleasant milky aroma and taste.

Antik

24.08.2023

4.9

A simple, quick recipe for delicious cookies. I added a little flour when forming the ball, I didn't want it to stick to my hands. It bakes quickly!

marinade

24.08.2023

4.7

The cookies turned out great. Thank you

Alya

24.08.2023

5

I kneaded the dough in a slow cooker and added flour too. It turned out moderately sweet. Thanks for the recipe

Alyona

24.08.2023

4.9

Please tell me I have sterilized whole condensed milk without sugar. Is it applicable to this recipe or is the sweet thick one required?

ライダーネオンー（Talior）

24.08.2023

4.8

Speck, cookies, everything is quite simple, because condensed milk immediately removes many steps from kneading. Simply delicious, quick, thank you!