Sweet vanilla pancakes with starch and milk

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Let's start with the key ingredients, taking 3/4 cup each of flour and starch. After mixing them, be sure to sift them. Then future pancakes will turn out even more tender.

2. STEP 2

   

   Add salt, regular sugar and vanilla to the flour and starch. Let's mix everything.

3. STEP 3

   

   The milk should be slightly warmed, but not to a hot state. Otherwise, starch will cause trouble. In the meantime, let's beat the eggs separately. You can use a fork, a whisk, a mixer - whatever is more convenient.

4. STEP 4

   

   Combine eggs with milk. At this stage, you also need to work hard mixing the liquid components.

5. STEP 5

   

   All we have to do is add dry ingredients to liquid ones or vice versa - it doesn’t matter. But not all at once. Gradually report or top up. After all, then you will see whether the dough is thick or thin. Knead the dough with a fork, spoon or whisk, etc. Remember that there should be no lumps in it, otherwise this will affect the appearance of the pancakes and their taste.

6. STEP 6

   

   Finally, add vegetable oil. It is desirable that it be without aroma. Adding oil will help with frying. Mix everything well again. Nothing else needs to be added. The dough turned out smooth, and you can proceed to further steps. Let's give him 15 minutes to break up.

7. STEP 7

   

   And then, after heating the frying pan thoroughly (for about 5 minutes), grease it with oil. Pour in a ladle of batter, spreading it over the entire surface, and fry the pancakes. Turn over as soon as one side is browned. You won’t have to grease the pan with oil later, because we added it to the dough.

8. STEP 8

   

   Thin. With crispy edges. Tender. Thin and flexible. This is how milk pancakes with starch and flour turned out. You can eat them either way or with filling. Your will! The main thing is that when removing from the frying pan, grease each pancake with butter.