Liver roll

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make liver roll from liver with butter, carrots and onions? Prepare all the product. Any liver will do: pork, beef or chicken; you can even make it from several types of liver at once. I had half pork and half chicken liver. For the filling, you can use cream cheese instead of processed cheese. Butter must be of good quality. It is necessary so that the liver roll holds its shape well when cooling. The spread does not harden well and does not hold its shape.

2. STEP 2

   

   Rinse the liver well and, if necessary, remove films and veins. Cut the liver into small pieces and fry in a frying pan in vegetable oil. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

3. STEP 3

   

   Peel the onion and finely chop. When the liver turns a little white, add the chopped onion to the liver and fry until lightly browned.

4. STEP 4

   

   Peel the carrots, rinse and grate on a coarse grater. Also fry the grated carrots with the liver and onions.

5. STEP 5

   

   Fry the liver with vegetables until cooked. Add salt and pepper to taste.

6. STEP 6

   

   Using an immersion blender, puree the fried liver and vegetables until smooth. If you don’t have a blender, you can mince the liver and vegetables twice.

7. STEP 7

   

   Add butter.

8. STEP 8

   

   Take a piece of foil approximately 30-35 cm long and evenly spread the liver pate on it in an even layer about one centimeter thick.

9. STEP 9

   

   Also spread the melted cream cheese in an even layer over the layer of liver pate, 1-2 centimeters short of the edge.

10. STEP 10

    

    Carefully bending the edge of the foil, wrap the roll.

11. STEP 11

    

    Wrap the finished roll in foil like a “candy” and place it in the refrigerator for at least one hour. After cooling, the roll holds its shape well. Cut the liver roll with filling into portions and serve. Bon appetit!

Comments on the recipe

Ljalja2023

29.11.2023

4.7

I really liked the appetizer rolls, one of which was a liver roll recipe. For it I used chicken liver, onions, carrots, spices, and cream cheese. Fry the liver and onions with carrots in a frying pan until tender, add salt and pepper, and chop using an immersion blender. I spread the entire mixture onto cling film and spread cream cheese on top. The cheese was in the cold, I didn’t think to bring it into the heat so that it would become softer and easier to spread. This was the first roll, and I didn't wrap it tightly enough and didn't keep it in the cold long enough. When cutting it was soft, I had to keep it in the cold. This of course does not affect the taste; it turns out very tender. You can always get out of the situation by spreading the deformed pieces like pate on sandwiches. The recipe is very simple and affordable, I recommend it.

Figure100

29.11.2023

4.8

A good recipe for all times and without unnecessary problems. I also add freshly ground (this is important!) nutmeg.