Fried veal liver with onions in a frying pan

Fragrant pieces of tender veal liver fried with onions. If you pre-soak the liver in milk, it will turn out much more tender.
71
7257
Paisley HallPaisley Hall
Author of the recipe
Fried veal liver with onions in a frying pan
Calories
390Kcal
Protein
23gram
Fat
29gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Bun
26.12.2023
4.6
classic recipe! but I prefer to pre-marinate the meat with spices and onions, but salt it directly in the frying pan, then the meat is softer and the aroma is incredible
Author comment no avatar
ninaola
26.12.2023
4.6
I agree, marinating pre-fried meat is a great idea.
Author comment no avatar
Kate
26.12.2023
4.6
And if you beat it off first, maybe it will be even softer?
Author comment no avatar
ninaola
26.12.2023
5
Katya, you definitely won’t spoil fried meat by beating it!
Author comment no avatar
Annushka
26.12.2023
4.9
Class!!! Yummy!!!! Thank you My version...
Author comment no avatar
I believe
26.12.2023
4.5
The photo shows not veal, but liver.
Author comment no avatar
ninaola
26.12.2023
4.6
Yes, the author of the photo decided to fry the liver, but this recipe can be used to easily fry any meat fillet.

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