Fried veal liver with onions in a frying pan
Fragrant pieces of tender veal liver fried with onions. If you pre-soak the liver in milk, it will turn out much more tender.
Calories
390kcal
Protein
23g
Fat
29g
Carbs
8g
*Nutrition per serving
Ingredients
Servings: 8Step-by-step preparation
Cooking time: 30 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
26.12.2023
classic recipe! but I prefer to pre-marinate the meat with spices and onions, but salt it directly in the frying pan, then the meat is softer and the aroma is incredible
26.12.2023
I agree, marinating pre-fried meat is a great idea.
26.12.2023
And if you beat it off first, maybe it will be even softer?
26.12.2023
Katya, you definitely won’t spoil fried meat by beating it!
26.12.2023
Class!!! Yummy!!!! Thank you My version...
26.12.2023
The photo shows not veal, but liver.
26.12.2023
Yes, the author of the photo decided to fry the liver, but this recipe can be used to easily fry any meat fillet.
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