Susamyr with liver

Name: Susamyr with liver
Total time: 1 h
Yield: 2
Ingredients: 500 g Liver; 2 Onion; 2 tablespoon Vegetable oil; 200 ml Sour cream; 2 tablespoon Water; 1.5 tablespoon Wheat flour; 80 g Any cheese; to taste Pepper; to taste Salt; 10 g Green onions

An incredibly tasty appetizer made from poultry liver! Tender pieces of liver in a creamy cheese sauce - you'll just lick your fingers! A traditional dish of Tajik and Kyrgyz cuisine.

51

3010

Sadie Griffin

Author of the recipe

Calories

768Kcal

Protein

48gram

Fat

48gram

Carbs

34gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

500g

2

2tablespoon

200ml

2tablespoon

1.5tablespoon

80g

to taste

to taste

10g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Finely chop the onion and fry in oil until transparent.
STEP 2
Add liver cut into small pieces and fry for 5 minutes.
STEP 3
Season with salt and pepper and place in portioned pots.
STEP 4
Add water and flour to sour cream. Mix. Heat over low heat, stirring constantly.
STEP 5
Pour sour cream sauce over the liver and sprinkle with grated cheese.
STEP 6
Bake in an oven preheated to 180 degrees for 15–25 minutes until golden brown. When serving, sprinkle with green onions.