Lily Brown

Memories of childhood are always associated with the bright smells of my grandmother's kitchen. Delicate pie dough, fragrant spices and laughter at the family table - all this became the basis of my love for cooking. Over the years, I began to explore the cuisines of the world, drawing inspiration from every tradition and recipe. For me, cooking is not just a process, but a way to unite loved ones, share joy and create comfort. My goal is to show that culinary art is accessible to everyone. On this site I share simple but delicious recipes that anyone can make.

I graduated from the faculty of Culinary Arts at Northwest Culinary Institute.