Avocado pasta

Name: Avocado pasta
Total time: 15 min
Yield: 4
Ingredients: 150 g Pasta; 1 Avocado; 2 tablespoon Olive oil; 40 g Parmesan; 32 g Capers; 1 cloves of garlic Garlic; 0.25 teaspoon Ground black pepper; 0.3 Lemons; 0.5 tablespoon Salt

An easy, tasty dish will be ready in 15 minutes! Italian cuisine is one of my favorites. Having tried avocado paste once in my life, I cook it quite often. To prepare avocado pasta according to this recipe, first we need to properly boil the spaghetti. In most cases, this will only require careful adherence to the instructions on the package. I can also advise you to reduce the time indicated on the label by a minute and taste the finished spaghetti.

62

4836

Lily Brown

Author of the recipe

Calories

333Kcal

Protein

8gram

Fat

21gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

150g

1

2tablespoon

40g

32g

1cloves of garlic

0.25teaspoon

0.3

0.5tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
These are the ingredients for the sauce, I don’t remove the pasta - who will take which one, you just need to cook according to the instructions on the package (or until you test for readiness)
STEP 2
Cut the garlic and avocado into small pieces.
STEP 3
Grind the avocado, garlic, lemon juice, olive oil, salt and pepper in a blender into a homogeneous mass (puree).
STEP 4
Grate the Parmesan cheese, pour the sauce over the finished pasta, sprinkle with cheese and capers.

Comments on the recipe

Yulia88

18.11.2023

4.5

An interesting combination of garlic, avocado and lemon juice! Definitely worth a try! Thanks for the recipe!

Darinochka

18.11.2023

4.8

Yulia88, help yourself!

Magnago

18.11.2023

4.8

Darinochka, as I understand it, you meant 300 grams of FRESH spaghetti? It’s a great pity, but I haven’t come across them anywhere except Italy, so I had to make do with regular dry pasta. I cooked tagliatelle for the photo stage, took 125 grams, it turned out to be just 2 servings, and the amount of sauce, cheese and capers was right. Thank you very much, wonderful recipe, very delicate creamy sauce - I love avocado. By the way, a super thing for winter posts: avocados are just in season!

Darinochka

18.11.2023

4.9

Magnago, thank you for the photos! very beautiful!

Shura

18.11.2023

4.7

Yes, Mag, she did it very well, the pasta looks delicious, the Parmesan lamb lays beautifully! And the pasta is the best!

Darinochka

18.11.2023

4.5

Magnago, no, I meant regular dry spaghetti that needs to be cooked.