Avocado with yogurt and egg

Name: Avocado with yogurt and egg
Total time: 20 min
Yield: 4
Ingredients: 120 g Avocado; 4 Eggs; 1 tablespoon Yogurt; 1 tablespoon Mayonnaise; 2 teaspoon Balsamic vinegar; 1 cloves of garlic Garlic; to taste Ground black pepper; to taste Salt; 250 g Lavash thin

A delicious snack that's ready in 20 minutes! Try it! A very interesting snack option is avocado with egg. The recipe for avocado with eggs in our family is especially relevant after Easter, when there are a huge amount of boiled eggs left in the house that no one ever eats. We prepare all kinds of salads from these eggs. We will need a ripe and soft avocado, so after buying it in the store, let it sit in your kitchen for a couple of days and it will acquire the softness we need.

87

2387

Piper Taylor

Recipe author

Calories

377kcal

Protein

15g

Fat

17g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 4

120g

4

1tablespoon

1tablespoon

2teaspoon

1cloves of garlic

to taste

to taste

250g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
For the salad you needed: avocado, eggs, yogurt, mayonnaise, garlic, balsamic vinegar, salt, pepper.
STEP 2
The eggs should be boiled and then the whites should be separated from the yolks.
STEP 3
Grind the yolks with a fork.
STEP 4
Peel the avocado and cut into pieces. My advice to prevent the avocado from turning brown is to leave the pit in the chopped avocado. At the very end, when you mix all the ingredients, you can remove the pit.
STEP 5
Add mayonnaise, yogurt and vinegar to the mixture and mix everything thoroughly. Then add salt and pepper to your taste. The garlic should be chopped and also added to the mixture.
STEP 6
Cut the egg whites into small cubes and add to the finished mixture.
STEP 7
Mix the salad with the sauce.
STEP 8
Spread the resulting avocado with egg on pita bread or bread and eat.
STEP 9
I like it. I made toast and put salad on top. It turned out great!

Comments on the recipe

Paradise

16.11.2023

4.5

Never add vinegar to avocados - only fresh lemon juice

Darinochka

16.11.2023

4.9

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Magnago

16.11.2023

4.8

Darinochka, what is the percentage of balsamic? By the way, I can’t even imagine this recipe with lemon juice, but I would try it with balsamic. I love avocados. And the problem with eggs is also well known!

Darinochka

16.11.2023

4.6

Magnago, I buy the same balsamic vinegar all the time, we don’t have any others in our store. it's 6 percent.

Tatiana

16.11.2023

4.5

I made it with balsamic vinegar, I liked it, and so did my husband. Thanks for the recipe, very tasty

fakir3

16.11.2023

5

I actually made it, instead of balsamic I added a teaspoon of the usual one, spread it on thin lavash, it was delicious, I also added “Murmansk cod liver” to the bite, even tastier.