Salad with liver, cucumbers and carrots

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make a salad with liver and cucumbers? Prepare all the necessary ingredients for the salad. Any liver will do, be it beef, pork or chicken. I had pork liver. We will also need three small carrots, two onions, two large pickled cucumbers, mayonnaise, sour cream, French mustard, garlic, salt and pepper.

2. STEP 2

   

   Clean the liver from films and ducts, rinse and cut into small slices, about 1 cm thick, you can change the cutting method. Salt and pepper the liver and fry on both sides in a small amount of sunflower oil until cooked, about 10-15 minutes. Cooking time will depend on what kind of liver you use, the size of the pieces, and the pan you choose. You can read more about choosing a frying pan in the article, you will find the link under the recipe.

3. STEP 3

   

   You can place the finished liver on a paper napkin to remove excess oil. When the liver has cooled, cut it into thin strips.

4. STEP 4

   

   Peel the carrots and onions and wash them. It is better to choose sweet carrots for salad, and pickled cucumbers - strong and crispy.

5. STEP 5

   

   Cut the pickled cucumbers into thin strips.

6. STEP 6

   

   Also cut the carrots into thin strips or grate them using a Korean carrot grater.

7. STEP 7

   

   Cut the onion into thin half rings, and if the onion is large, then into quarter rings.

8. STEP 8

   

   Fry the onions and carrots in sunflower oil over low heat until tender and let cool.

9. STEP 9

   

   Make a zesty salad dressing. For the dressing sauce, take mayonnaise and sour cream in equal proportions, grainy mustard, squeeze out a clove of garlic, and add a little pepper.

10. STEP 10

    

    Mix the sauce well and taste for salt, as mayonnaise and French mustard already contain salt. If there is not enough salt, add to taste.

11. STEP 11

    

    Combine liver, cucumbers, onions and carrots in a salad bowl. Add the sauce and stir gently. Place the salad in the refrigerator and let it sit in the refrigerator for about 2-3 hours.

12. STEP 12

    

    Before serving, garnish the salad with a rose of thinly sliced ​​pickled cucumber and a sprig of herbs, you can sprinkle croutons on top and put a small spoon of grain mustard. Liver salad is ready.

Comments on the recipe

annakorkmaz

24.08.2023

4.8

The perfect combination of products. My daughter asks me to cook it again. This was my first time trying this dressing and it was very tender and piquant at the same time. Ideal to take with you to work in a container. It will go well with potatoes, pasta, and rice. If all the ingredients are fresh and tasty, then such a salad can be placed on the holiday table.

London

24.08.2023

5

Current salad. Hearty and delicious, just right for fall. I can’t help but share the recipe for chicken liver salad.

Madlenka=◙☼

24.08.2023

4.7

Salad with liver, pickles and carrots is really, very tasty; it can be prepared for a holiday table, or for a regular lunch or dinner. Another version of a dish with liver diversified our menu, otherwise pates and fried liver were already boring. I experimented and added more beans. Thank you thank you!