New Year's goose with buckwheat, mushrooms and liver in the oven

Name: New Year's goose with buckwheat, mushrooms and liver in the oven
Total time: 4 h
Yield: 6
Ingredients: 1 Goose; 1 cup Buckwheat; 2 Bulb onions; 200 g Mushrooms; 300 g Liver; 2 Apples

The main dish of the holiday table with a crispy crust. For the New Year and Christmas table. very tasty baked goose stuffed with buckwheat, liver, mushrooms and apples!. We have been making this recipe for several years. The goose is juicy, soft, and the filling is incomparable. Try it, you won't regret it!

76

6839

Hailey Butler

Recipe author

New Year's goose with buckwheat, mushrooms and liver in the oven

Calories

2199kcal

Protein

261g

Fat

115g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 6

1

1cup

2

200g

300g

2

Step-by-step preparation

Cooking time: 4 hr

STEP 1
How to bake a whole Goose with buckwheat in the oven? All the ingredients we need. It’s better to take a rustic, fatty goose. But store bought is also very tasty. Wash the goose. Cut off the tail and remove the fat. Rinse and dry again. You can use any mushrooms: honey mushrooms, white mushrooms, champignons, etc. It is best to use goose liver, but chicken liver is also suitable.
STEP 2
Grate the apple or grind in a blender. Rub the goose inside and out with salt and then with the apple. Place in the refrigerator to marinate for 1-3 hours.
STEP 3
Boil the buckwheat. While the buckwheat is cooking, chop the onions, mushrooms and liver.
STEP 4
Fry the onion.
STEP 5
Add mushrooms and liver to the onions. Fry for a few minutes.
STEP 6
Slice the second apple. Mix with prepared filling. Salt and pepper to taste.
STEP 7
Stuff the goose with the prepared filling.
STEP 8
To prevent the filling from spilling out of the goose, sew it up.
STEP 9
Place the goose in the sleeve. Then use a toothpick to pierce the sleeve in several places. Bake in the oven for 2-3 hours at approximately 180-200 degrees. If the goose is fat, then during cooking the fat will melt and fill the lower part of the sleeve. The goose will simmer in fat on the bottom and bake on top. Half an hour before cooking, cut the sleeve so that the goose browns. Once it's browned, flip it over so it browns on the other side.

Comments on the recipe

Polly

16.11.2023

5

Gorgeous! Goose with apples and prunes is also a great baking option!

Aselek

16.11.2023

4.8

A wonderful recipe for a celebration! The guests are delighted! Goose with buckwheat baked whole in the oven is a very worthy dish, and what an appetizing and tasty one, simply delicious! And a delicious bonus - a side dish inside. Thank you very much for the recipe!