Isla Foster

Since childhood, I remember how my grandmother stood at the stove, making the whole house fill with the aromas of homemade baked goods. In the kitchen we gathered as a family, sharing stories and laughter, creating unforgettable memories. Over the years, I realized that cooking is not just cooking, it is the art of connecting people. Traveling to different countries, I drew inspiration from many cuisines, absorbing their traditions and secrets. My goal is to show that anyone can take a pot out of the cupboard and create something special, no matter their skill level. Cooking should be accessible and inspiring!

I graduated from the faculty of Culinary Arts and Hospitality at Vancouver Island University.