Beef Bourguignon for the New Year

Name: Beef Bourguignon for the New Year
Total time: 4 h
Yield: 6
Ingredients: 500 g Beef; 400 ml Red wine; 300 ml Meat broth; 150 g Champignon; 100 g Bacon; 5 Shallot; 1 Carrot; 3 cloves of garlic Garlic; 10 g Parsley; 10 g Thyme, thyme; 1 Bay leaf; 1 tablespoon Tomato paste; 1 tablespoon Olive oil; 1 tablespoon Butter; to taste Ground black pepper; to taste

Original, aromatic, spicy, perfect for the holidays! Beef Bourguignon is a famous dish of French cuisine, which is perfect as a main course for the New Year. It combines soft meat with aromatic gravy. It takes a long time to prepare, but the result will exceed your expectations!

71

10541

Emma Smith

Author of the recipe

Calories

379Kcal

Protein

24gram

Fat

15gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

500g

400ml

300ml

150g

100g

5

1

3cloves of garlic

10g

10g

1

1tablespoon

1tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 4 hr

STEP 1
How to make beef Bourguignon for the New Year? Prepare your ingredients. Take the beef from the soft parts - shoulder or neck. Choose the smallest champignons; instead of shallots, regular onions will do. You can use vegetable broth or use boiling water.
STEP 2
Cut the bacon into small pieces. Wash the beef and be sure to dry it with a paper towel, otherwise excess moisture will prevent it from frying - it will stew. Cut the meat into medium pieces.
STEP 3
Peel the carrots and onions. Wash and dry the champignons. Cut the carrots into small cubes.
STEP 4
Take a suitable thick bottom pan in which you will cook the dish. Fry the bacon in it for about 4 minutes over medium heat with the addition of olive oil and butter. Remove bacon from pan.
STEP 5
Next, place the beef in the pan and fry it, stirring, in the fat left over from the bacon until golden brown. Transfer the meat to the bacon.
STEP 6
Next, fry the vegetables and mushrooms in the same oil. Place them in a separate bowl.
STEP 7
Return the meat and bacon to the pan, add salt and pepper, add flour and stir.
STEP 8
Pour wine and a little broth into the meat so that the meat is half covered with liquid. Pay special attention to the choice of wine - it will impart its aroma to the dish. Therefore, do not skimp on it, buy high-quality and tasty wine.
STEP 9
Add tomato paste, garlic, crushed with a knife, bay leaf.
STEP 10
Next add the fried carrots, onions and mushrooms. Stir. Pour in the remaining broth.
STEP 11
Add sprigs of thyme and parsley.
STEP 12
Bring everything to a boil, cover with a lid and simmer the dish over low heat for 2.5-3 hours. Serve the finished meat with potatoes or rice. Bon appetit!