Lenten soup with oyster mushrooms, vegetables and herbs
Ingredients
Step-by-step preparation
STEP 1
How to very quickly and easily prepare a hearty mushroom soup with vegetables and herbs, which is sure to please many for its excellent taste? First of all, we prepare the necessary ingredients with spices to prepare a rich first course for lunch or dinner.
STEP 2
To prepare the soup, take a suitable pan and place it on the stove, then pour about three tablespoons of vegetable oil into it and lay out one head of pre-finely chopped onion, which then stir and fry until transparent at a high temperature on the stove.
STEP 3
Cut half a medium carrot into a small random cube and place it in a pan with onions, then stir the vegetables and fry for two minutes at high stove temperature.
STEP 4
Cut three hundred grams of peeled potatoes into small random cubes and place them in a common pan, then mix the vegetables together and heat the potatoes for two minutes.
STEP 5
Pour one and a half liters of water into the pan with vegetables and cover it with a lid, then bring the water to a boil over high heat on the stove.
STEP 6
Cut three hundred grams of oyster mushrooms into small random pieces, which can be replaced with any mushrooms to taste.
STEP 7
Place the chopped mushrooms in a saucepan with boiling soup, then mix all the ingredients together and bring the soup to a boil again on a high stove temperature.
STEP 8
Take a small bowl and crack one chicken egg into it, then beat it until smooth and pour it into a saucepan with boiling soup for five minutes.
STEP 9
Add one tablespoon of dried herbs, bay leaf, ground black pepper, and salt to the pan with the soup, then cover the pan with a lid and continue cooking the soup for five to seven minutes at the minimum temperature of the stove.
STEP 10
Pour the prepared mushroom soup with vegetables into portioned plates, add finely chopped dill to taste and serve.
STEP 11
Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!
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