New Year's goose for the new year - 7 cooking recipes

New Year's goose is a real decoration for the holiday table - but is it so difficult to cook? With some tips and tricks, even an incompetent housewife can do it.

Christmas goose with quince in the oven
A variation on the theme of a favorite holiday dish of many European nations!
- 5 hr
- 8 Servings
- 1511 Kcal
- 71
Baked goose with apples and cherry plums in the oven
Fragrant goose with apples for the festive table!
- 1 day
- 8 Servings
- 1540 Kcal
- 79
Goose with apples in the oven whole with a crispy crust
Festive, tasty, soft, but with a crispy crust!
- 15 hr
- 8 Servings
- 1025 Kcal
- 120
Whole goose with oranges with crispy crust
Rosy, delicious! The perfect holiday dish!
- 5 hr
- 12 Servings
- 466 Kcal
- 76
Whole goose with prunes and apples
Goose with apples in the oven - a holiday! And cooking is easy and simple!
- 4 hr 20 mins
- 8 Servings
- 1593 Kcal
- 47
New Year's goose with buckwheat, mushrooms and liver in the oven
The main dish of the holiday table with a crispy crust.
- 4 hr
- 6 Servings
- 2199 Kcal
- 54
Christmas goose in the oven with honey and fruit
Delicious and incredibly satisfying! The best recipe for Christmas!
- 6 hr
- 6 Servings
- 2291 Kcal
- 17

New Year's goose for the new year

Before starting all the preparations (even choosing the appropriate recipe), you should decide on the size of the carcass. Don't run ahead of the locomotive - buy a goose the size of your baking sheet or the shape in which you plan to cook it. If you decide to bake this bird whole, of course. If the dish involves cutting the bird into smaller pieces, its weight can be any.

The most festive New Year's goose is baked whole with a ready-made side dish, which can be potatoes, buckwheat, rice, apples, pears, quinces and much more. You can stuff the carcass with a side dish or serve it separately on a platter - here everyone decides in their own way.

A number of tips to help you cook a truly delicious goose:

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