Chicken liver cutlets with semolina

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make liver cutlets from chicken liver with semolina? Pass the liver through a meat grinder. Twist the onion into it. Add the egg, semolina, mayonnaise, ground ginger, salt and pepper to taste. Chop the garlic very finely or squeeze with a garlic press. Mix well. Leave for 20 minutes for the semolina to swell.

2. STEP 2

   

   Spoon the cutlets into a frying pan with sunflower oil. Fry over medium heat on both sides until golden brown.

3. STEP 3

   

   From this quantity of products I got 20 cutlets. You can eat it with a side dish, with vegetables, or you can make sandwiches. Bon appetit!

Comments on the recipe

Moderator Ksenia

22.10.2023

4.6

I made chicken liver cutlets with semolina for dinner. I had 1 kg of chicken liver, so I made it for 12 servings. To make the mince for the cutlets, I used a food processor instead of a meat grinder. I didn’t have ginger, so I added a ready-made mixture for chicken to the minced meat (among other spices it included ginger). I fried the cutlets in a cast-iron frying pan over low heat for about 2.5-3 minutes on each side. The resulting liver cutlets were juicy, tender, and very tasty. Well fried on one side, they easily turn over to the other. I served cutlets with buckwheat. Thank you very much for the recipe!

bytenkonn

22.10.2023

4.5

In pancakes, the liver is tender, soft, tasty, and not bitter at all! Liver cutlets made from chicken liver with semolina helped me feed my men, and besides, there is no need to talk about the benefits of eating liver. The main thing is to do everything in order, slowly and in a good mood.