Homemade sausage fried in a frying pan

Step-by-step preparation

Cooking time: 13 hr 20 mins

1. STEP 1

   

   How to fry sausage in a frying pan? First, let's prepare all the necessary ingredients for preparing homemade sausage, which we will later cook in a frying pan. Wash the meat and lard in cold water and dry. We will process the intestines according to the instructions. Some need to be soaked for several hours, some, like mine, just need to be thoroughly rinsed in warm water, inside and out.

2. STEP 2

   

   Cut the pork and lard into pieces.

3. STEP 3

   

   Let's pass the meat in a meat grinder with a large grid.

4. STEP 4

   

   Let's change the grate of the meat grinder to a grate with a fine cross-section and let the lard pass through. Add it to the minced meat.

5. STEP 5

   

   Mix the minced meat and lard thoroughly.

6. STEP 6

   

   Peel and chop the garlic, add the garlic to the minced meat. Add salt, ground black pepper and cornstarch there. Mix thoroughly.

7. STEP 7

   

   Pour ice water into the minced meat and quickly mix until smooth.

8. STEP 8

   

   Now we will make our sausages. To do this, we tie one end to the prepared intestine and fill it tightly with our minced meat. I use a meat grinder with a special attachment for this. But you can use other devices that you have. After filling, tie the second end.

9. STEP 9

   

   Fill all the prepared intestines and place them in a bowl. Place in the refrigerator for 12 hours to shrink. Then we look through the sausages and if we see voids, we pierce them with a needle to remove air.

10. STEP 10

    

    In order to fry the sausage without the casing bursting. She needs to be prepared. To do this, we pour water into a saucepan, add salt and bring to a boil. Reduce to a minimum and lower our sausage. Boil it for 5-7 minutes.

11. STEP 11

    

    Remove the sausage from the pan and wipe off excess liquid with a paper towel. Pour oil into a frying pan, heat it and add the sausage.

12. STEP 12

    

    Fry our sausage over low heat for 20-30 minutes until fully cooked. You can check readiness by piercing the sausages with a toothpick; clear juice should flow out. If the meat juice is cloudy, then we continue frying.

13. STEP 13

    

    Remove the sausage from the heat and serve immediately. They can be served with any side dish or just with greens. Yes, you can serve it on a plate, but it tastes better, in my opinion, when it is served directly in the pan in which it was fried.

14. STEP 14

    

    Bon appetit.

Comments on the recipe

Lesya

19.11.2023

4.5

I agree with the author. Homemade sausage is much tastier than store-bought! I cook pork and chicken sausage in the oven in foil. I recommend!

ELENA1961

19.11.2023

4.5

When preparing jellied meat, I place the most beautiful pieces of meat on plates, and put the skin and veins in a separate bowl. I use them when I stuff homemade sausages. This time I took this recipe as a basis, only I didn’t add starch, there were enough gelling substances from the set aside preparations. I think it’s unnecessary to describe the taste; we’ve all tried such a delicacy at least once in our lives. For frying I used a gas grill pan. This is a convenient and necessary thing in the household! I fried zucchini along with the sausage. Thank you for the delicious recipe, Lyalich!

Niana

19.11.2023

4.5

What could be tastier than homemade fried sausage in a frying pan! Very tasty! . Fried homemade sausage is an excellent alternative to any store-bought sausages. Yes, it will take a little work to prepare, but the result is worth it. Thanks to the author!