Fluffy minced pork cutlets with cottage cheese

Name: Fluffy minced pork cutlets with cottage cheese
Total time: 35 min
Yield: 3
Ingredients: 40 g Cottage cheese; 150 g Pork fillet; 30 g Butter; 1 Eggs; to taste Salt

Insanely delicious cutlets for your loved ones! Delicious and very simple! A neighbor in a house at a camp site where I once vacationed told me this recipe. This food is very easy to prepare even with a minimum of kitchen utensils, so she made them almost every day, fortunately there are no complex ingredients in the composition. When I tried the cutlets, I was simply amazed at their extraordinary taste and asked to share the culinary recipe, and now pork cutlets made from minced curd are not uncommon on my dinner table. Although sometimes we stay for dinner, it’s rare, but it happens.

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7308

Aubrey Clark

Recipe author

Fluffy minced pork cutlets with cottage cheese

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Ingredients

Servings: 3

40g

150g

30g

1

to taste

Step-by-step preparation

Cooking time: 35 mins

STEP 1
We are preparing food.
STEP 2
First of all, I prepare the minced curd. To do this, I grind the pork pulp with low-fat cottage cheese through a meat grinder.
STEP 3
I form the minced meat into small round cutlets. Then I mix the egg with fifteen grams of butter and roll the cutlets in this mixture.
STEP 4
Fry in the remaining butter until done.
STEP 5
Serve hot with any side dish.

Comments on the recipe

AnnaWi

25.11.2023

4.7

Interesting, but I make it with milk, according to this recipe, I’m sharing

Victor

25.11.2023

4.9

Well, I don’t know, I’ll try a little first, but somehow it’s not clear that there are no onions, no garlic, no pepper? What kind of cutlets then? I will add

martynov2021

25.11.2023

5

I had the minced meat ready - pork and beef. And it’s still delicious, and very tasty without the garlic. Worked as a mixer