Pork medallions in creamy sauce with mushrooms

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make pork medallions in cream sauce? Cut the peeled tenderloin into medallions. Their thickness should not exceed 1.5 centimeters. Finely chop the onion into cubes and the mushrooms into slices.

2. STEP 2

   

   Fry the medallions on both sides until done. Place on a plate covered with foil to keep warm.

3. STEP 3

   

   Prepare the sauce. Fry the onion in a frying pan for about 4 minutes. Add the mushrooms to the onions and fry for another 5 minutes. Then add the flour and fry for about 1 more minute.

4. STEP 4

   

   Pour cream and soy sauce into the mixture, add salt and pepper. Cook, stirring, until slightly thickened consistency.

5. STEP 5

   

   Serve pork medallions with cream sauce.

Comments on the recipe

Nicole

24.09.2023

4.8

What a delicate dish, it looks very beautiful, very appetizing! I cooked something similar with chicken fillet, but I’ve never tried it with pork. but pork tenderloin is of course great) especially in the sauce, when the end result is tender and juicy. Thank you! Here's another great recipe

Fairy

24.09.2023

4.7

A quick dinner or lunch will become a holiday if you cook it according to this recipe! Pork medallions in creamy sauce are a treat on any weekday. Favorite combination of meat, mushrooms and creamy sauce. Thanks for the recipe!