Rustic Lenten Potatoes

Name: Rustic Lenten Potatoes
Total time: 35 min
Yield: 2
Ingredients: to taste Salt; 10 g Sugar; to taste Ground black pepper; 2 cloves of garlic Garlic; 0.5 to taste Oregano; 0.5 teaspoon Caraway; to taste Marjoram; 0.5 teaspoon Thyme, thyme; 1 Basil; 3 Tomatoes; 3 Potato; 3 tablespoon Olive oil

Very tasty, aromatic, rosy potatoes - the perfect side dish! It took me 30 minutes to prepare the entire dish, 10 minutes to boil the potatoes, 15 minutes to bake the potatoes, and 5 minutes to prepare and cut everything else. When my husband and I have lunch at a cafe, I almost always take country-style potatoes as a side dish. I really like this food. Just recently I was puzzled by the question: what if you cook this dish yourself? I’ll be honest: it turned out even better than what the cafe serves. And from that day on, I cook country-style potatoes exclusively at home. Want to know how to do this? Follow the cooking recipe instructions.

158

3552

Lydia Myers

Recipe author

Calories

480kcal

Protein

8g

Fat

29g

Carbs

54g

*Nutrition per serving

Ingredients

Servings: 2

to taste

10g

to taste

2cloves of garlic

0.5to taste

0.5teaspoon

to taste

0.5teaspoon

1

3

3

3tablespoon

Step-by-step preparation

Cooking time: 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Kykolka

10.10.2023

4.9

I also want to try these potatoes. Photos coming soon)

Valeria

10.10.2023

4.7

Thank you very much, looking forward to the photos!

Irina Gorbatenko

10.10.2023

4.6

It’s strange, first we heat the oven to 200 degrees, and then we cook the potatoes and prepare the seasoning...... those who are preparing such potatoes for the first time will do the same......