Country-style potatoes with meat in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make country-style potatoes with meat in the oven? It couldn't be simpler! You can add or replace spices to your taste. You can replace pork with any other meat, but keep in mind that the cooking time, taste and calorie content of the dish will change. Choose a part of the carcass according to your taste. It can be a ham, shoulder, loin, carbonate, neck, tenderloin, etc. I have portioned loins on the bone. Turn on the oven to 190 degrees in advance

2. STEP 2

   

   Rinse the potatoes thoroughly and scrub them with a brush, because we will bake them with their skins on. Cut each potato into slices. The variety and size of the potato directly affects both the cooking time and the taste and appearance of the dish. For baking you need potatoes with a high starch content. If you use low-starch potatoes that are not intended for baking, they may remain soggy even after baking for a long time.

3. STEP 3

   

   Place the chopped potatoes in a bowl. Drizzle with olive oil, sprinkle with potato seasoning, dried garlic, salt and pepper. Mix thoroughly.

4. STEP 4

   

   Line a baking dish with foil. Place potatoes in it. Place in an oven preheated to 190℃ for 30 minutes. For information on how to choose the correct baking time and temperature, read the article at the end of the recipe.

5. STEP 5

   

   While the potatoes are baking, rinse and dry the pork. Fry in a frying pan over high heat on both sides until golden brown. At the end, salt and pepper the pork. Read about how to choose the ideal frying pan, as well as how to choose the right oil, in separate articles, links at the end of the recipe.

6. STEP 6

   

   Place the fried loins on top of the potatoes. Return the pan to the oven for another 20-30 minutes. If the potatoes remain a bit tough, cover the pan with foil. The exact baking time depends on your oven and ingredients.

7. STEP 7

   

   Divide the country-style potatoes and meat into plates and serve. Bon appetit!

Comments on the recipe

tatyanochka2022

04.10.2023

4.6

I advise everyone to cook country-style potatoes with meat in the oven! This is very tasty! I peeled the potatoes, cut them into slices, placed them in a deep bowl, added vegetable oil (replaced olive oil), salt, Italian herbs, two cloves of garlic, grated on a medium grater (I took it instead of dry). I stirred the potatoes so that the oil coated each piece, then put them in a mold and put them in the oven for 30 minutes, setting the temperature to 220°. While the potatoes were baking, I started on the meat. I cut the bone off the loin, cut the meat lengthwise into two steaks and fried it over high heat until golden brown. Then I put the loin in the pan with the potatoes, covered it with foil and put it in the oven for 20 minutes. The potatoes and meat became soft and flavorful. The potato wedges came out very appetizing, covered with a crispy crust. The light notes of garlic and aromatic herbs are delicious! Thank you very much for the recipe!