Unpeeled potatoes in the oven, rustic style

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   How to cook delicious potatoes baked in the oven with spicy adjika and aromatic country-style seasonings, which you will undoubtedly enjoy with its wonderful taste? First of all, we prepare the necessary products for preparing an excellent potato dish with spices.

2. STEP 2

   

   To prepare the dressing sauce, put four cloves of garlic through a press and place in a small bowl, then add half a teaspoon of khmeli-suneli, half a teaspoon of paprika and half a teaspoon of a mixture of red and black peppers to the bowl.

3. STEP 3

   

   Add a little spicy adjika to the bowl to taste and mix all the ingredients well.

4. STEP 4

   

   Place one full tablespoon of dry parsley, basil, dill in a common bowl and mix all ingredients.

5. STEP 5

   

   Pour sixty milliliters of vegetable oil into a common bowl.

6. STEP 6

   

   Mix all the ingredients well in a bowl and the dressing sauce is ready, which you then let sit for a little while and soak in the spices.

7. STEP 7

   

   Cut one kilogram of previously well-washed potatoes with peel into fairly large slices.

8. STEP 8

   

   Place the potatoes, cut into large slices with skins, into a large bowl.

9. STEP 9

   

   Place the prepared and infused sauce in a bowl with potatoes, then mix all the ingredients well in the bowl with your hands.

10. STEP 10

    

    Place the potatoes and sauce from the bowl onto a baking sheet and spread it in an even layer, then place the baking sheet in an oven preheated to two hundred degrees.

11. STEP 11

    

    Bake the potatoes in the oven for about forty minutes and add salt to taste after twenty minutes during cooking.

12. STEP 12

    

    Place the cooked potatoes with country-style sauce on portioned plates and serve with herbs or tomatoes to your liking.

13. STEP 13

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!