Roast pork with potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   How to make roast pork with potatoes in the oven? Prepare your food. You can use any pork, but a piece with a small amount of fat is best. If the meat was previously frozen, place it in the refrigerator to defrost or defrost in the microwave. Wash and dry the vegetables.

2. STEP 2

   

   Turn on the oven to preheat to 200 degrees. Rinse the meat, dry it and cut into medium cubes. Place the pieces of meat in a bowl, salt and pepper them, and stir. You can also use your favorite spices and seasonings. Grease a baking dish with oil and place the pork pieces in it. Pour in some water.

3. STEP 3

   

   Place the dish with the meat in the hot oven and bake for 20 minutes. The pork should be almost done.

4. STEP 4

   

   Remove the meat from the oven, do not turn it off yet. Add mustard to the meat and mix thoroughly. You can use any mustard you like.

5. STEP 5

   

   Peel the carrots and cut them into strips. I prefer cutting it this way, but you can cut it into slices, medium cubes or grate it on a coarse grater. Place the carrots in the pan with the baked meat.

6. STEP 6

   

   Peel the onion and chop it finely. Add onions to pork and carrots.

7. STEP 7

   

   Cut the tomato into large cubes. You can first remove the skin from it. Add the tomato to other foods.

8. STEP 8

   

   Peel the garlic and chop it finely. Add it to the dish with meat and vegetables. Salt and pepper the vegetables on top.

9. STEP 9

   

   Peel the potatoes, rinse and cut into slices, cubes or large cubes. Place the potatoes on top of the vegetables until they are completely covered. Also add a little salt and pepper to the potatoes.

10. STEP 10

    

    Place everything back into the hot oven and bake on medium rack for 40-50 minutes until the potatoes are cooked through.

11. STEP 11

    

    Remove the pan with the roast from the oven, stir and place on plates.

12. STEP 12

    

    Serve to the table. Bon appetit!

Comments on the recipe

Winemaker

13.08.2023

5

Thanks to the author, I’ll take the recipe into notes. Here's another cool version of beef pot roast.

Julia

13.08.2023

4.6

First, I want to thank the author for the recipe. Everything is accessible and clearly described. Cooking a delicious and quick dinner is actually not an easy task. In the evening, the whole family usually gathers and wants to take a break from the hustle and bustle of the day. You can recharge with energy, feel comfort and warmth only in a home environment next to loving and understanding people. Dinner will only brighten up your time together. Especially when it is not only tasty, but also beautiful. This job is a new experience for me. Every time I learn something new. A delicious dish, decoration, choosing the best photographs and thinking about your work charge you with positive energy and give you strength for new achievements. I’ve been wanting to make a recipe for pot roast for a long time, but unfortunately I don’t have the molds and didn’t dare try this expert. This time I came across a recipe where you can use a regular mold and start cooking. I realized that my time was not wasted. The result made me happy. I used cream instead of water and cut the meat smaller for the kids. The vegetables I used were zucchini, tomatoes, onions and potatoes, and how juicy everything turned out. Everything just melts in your mouth. Cooking took only 40 minutes at a temperature of 180°C. At the end of cooking, I added cheese on my own and when it was finished, I decorated it with herbs. Everything turned out so tasty and beautiful. I didn’t even expect such a result. My design is on a children’s theme. In my opinion, such a healthy dish is suitable for a child. Bon appetit!

XSibex

13.08.2023

5

Let's pour a little water... How much is a little?! Liter, two, ten?! What religion prohibits adding the exact amount of water to a recipe?!

Anush

13.08.2023

5

It’s good that I at least managed to take a photo before this yummy went into the oven, because after that it wasn’t just gone! It's amazingly delicious. Thank you very much for the recipe. The meat melts in your mouth, the aroma is indescribable.

AnnaZh

13.08.2023

4.5

A wonderful recipe for your favorite roast pork with potatoes in the oven! Simple, fast and original! The dish is simple and incredibly tasty. The taste of the dish is very harmonious. Thank you very much for the recipe!