Bigos with sauerkraut and pork

Name: Bigos with sauerkraut and pork
Total time: 1 h 30 min
Yield: 6
Ingredients: 540 g Sauerkraut; 500 g Cabbage; 40 g Salo; 180 g Pork; 120 g Boiled sausage; 100 g Smoked sausage; 60 g Tomato sauce; 20 g Dried mushrooms; 40 g Bulb onions; 20 g Sugar; to taste Ground black pepper; to taste Salt

Delicious traditions of Polish cuisine with your own hands. Bon appetit! Bigos is a traditional Polish dish of sauerkraut and meat that apparently came to Poland from Lithuania. It was he who was sung by the famous Polish poet Mickiewicz in his poem “Pan Tadeusz”. If you find yourself in Poland, any restaurant will certainly offer you this national food. But you can cook it yourself using a fairly simple recipe.

66

12425

Josephine Smith

Recipe author

Calories

346kcal

Protein

16g

Fat

22g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 6

540g

500g

40g

180g

120g

100g

60g

20g

40g

20g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Kira

31.07.2023

4.5

LioVita, !!!wonderful!!!!!! Great !!! lovely...

LioVita

31.07.2023

4.6

sooo glad you liked it! eat for your health!!!!!!I can suggest watching another video on this recipe:

Fiesta

31.07.2023

5

Last fall my daughter and my brother went on a tour of Europe. There are a lot of impressions and stories. But if girls are more emotional and like monuments and museums, then men look at everything more practically. and my brother was the first to name among his praises the cuisines that he had the pleasure of trying. and in Germany he tried cabbage with pork knuckle - he really liked it. I kept trying to find out - how was this cabbage made? in the end we found out that the dish he liked was nothing other than bigos! Well, of course, the shank also played an important role. and so I found this wonderful recipe on the site and prepared bigos, and replaced the shank with just pork. It turned out quite tasty and satisfying. thanks for the good recipe!

LioVita

31.07.2023

4.7

Fiesta, and thank you!