Whole chicken with potatoes in the oven in the sleeve

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make a delicious whole chicken with potatoes in the oven in the sleeve? It couldn't be simpler! If you wish, you can bake the chicken not whole, but after cutting it into portions. You can add or replace spices to your taste.

2. STEP 2

   

   Combine sour cream with garlic passed through a press, chicken seasonings, salt and pepper. Mix thoroughly and leave to infuse. You can replace sour cream with mayonnaise or make a sauce from sour cream and mayonnaise in equal proportions.

3. STEP 3

   

   Rinse the chicken. Cut along the brisket line and flatten. If you wish, you can pound the back of the chicken with a hammer to make it softer.

4. STEP 4

   

   Coat the chicken on all sides with sour cream and spices and leave to marinate for 1 hour at room temperature or longer, but in the refrigerator.

5. STEP 5

   

   Wash and peel the potatoes. Cut into large slices.

6. STEP 6

   

   Place the potatoes in a bowl, pour over the vegetable oil, salt and pepper and stir.

7. STEP 7

   

   Place the potatoes in a single layer in a baking sleeve. Place marinated chicken on top. Tie the edges of the sleeve on both sides. On top of the carcass, slightly cut the sleeve to allow steam to escape.

8. STEP 8

   

   Bake the chicken and potatoes in an oven preheated to 190°C for about 1.5 hours. Then unfold the sleeve and return the bird to the oven for another 10-15 minutes until a golden brown crust appears. I set it to grill mode. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

9. STEP 9

   

   Transfer the finished chicken and potatoes to a dish and serve immediately. Bon appetit!

Comments on the recipe

Yana

09.08.2023

5

I received a present)) homemade chicken. And I immediately wanted to bake it in the oven. On my favorite website I found this recipe for whole chicken with potatoes in the oven in the sleeve. But I didn’t have enough potatoes, so I added champignons to the belly, and frozen vegetables to the potatoes. And how delicious it turned out. You can eat the tongue along with the chicken. Thank you very much for the recipe. I wasn’t going to post a review; I didn’t take this photo before the oven. But after trying how delicious it is, I decided to write and recommend this simple and tasty recipe to other forum participants.

natali

09.08.2023

4.7

I want to cook this whole chicken with potatoes in the oven in the oven, it looks very appetizing!