Butter cakes in the oven with sour cream

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make flatbreads in the oven with sour cream? Prepare the necessary ingredients.

2. STEP 2

   

   In a deep bowl, combine sour cream and egg. Before using, wash the egg in warm water and soda, as there may be harmful bacteria on its surface. Take good quality sour cream without vegetable fats or any fat content. Mix everything with a whisk until smooth.

3. STEP 3

   

   Melt the butter in a water bath or in the microwave at low power and cool to room temperature. Pour into the egg-sour cream mixture and stir. Add sugar and stir again until the sugar crystals dissolve.

4. STEP 4

   

   Sift the flour and baking powder through a sieve or using a special mug. Gradually add to the sour cream mixture in several additions. At first, you can mix the dough with a spoon or spatula, and then it will be more convenient to knead with your hands. Be prepared for the fact that you may need less or more flour.

5. STEP 5

   

   You should get a soft pliable dough. You can let it sit, or you can immediately start working with it.

6. STEP 6

   

   Roll the dough into a thick sausage and divide it with a special pastry spatula or knife into 5-6 equal parts.

7. STEP 7

   

   On a floured surface, roll out each piece of dough into a small round shape.

8. STEP 8

   

   Transfer the tortillas to a parchment-lined baking sheet. Prick the tortillas with a fork, wooden skewer or toothpick.

9. STEP 9

   

   Melt a small amount of butter in a convenient way and use a brush to brush the flatbreads with it. Bake in an oven preheated to 180°C for about 15 minutes until golden brown. When baking, be guided by your oven; it may take more time.

10. STEP 10

    

    Sour cream cakes are ready. Depending on the thickness, they can be crispy or soft. Bon appetit!

Comments on the recipe

Ksyunya•♫•

20.10.2023

4.7

Thanks to the author for the clear recipe. There is also an option for flatbreads with sour cream. You can use baking soda instead of baking powder.

Testomania

20.10.2023

4.9

I prepared “butter cakes in the oven with sour cream.” The dough turned out quite sticky, but I did not add additional flour, but placed the covered bowl with the dough in the refrigerator. After complete cooling, the dough became obedient and pliable; to work with it, it was enough to just lightly dust the work surface with flour. I shaped them by hand, without using a rolling pin. The flatbreads turned out soft and even tasted somewhat rich and creamy. They are more suitable not for replacing bread, but as a pastry for tea. I coated them with sweet jam, and the children ate them without jam instead of cookies. Everyone was happy!