Gdansk-style carp in sour cream with lemon and potatoes
With this recipe, your favorite fish will reveal to us the secrets of Polish cuisine! Fish occupies an important place in Polish cuisine. I recommend this interesting culinary recipe for Gdansk-style carp to all fish lovers.
Calories
534Kcal
Protein
11gram
Fat
22gram
Carbs
72gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
80g
1cup
1teaspoon
20g
2tablespoon
1teaspoon
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 2 hr 40 mins
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Comments on the recipe
11.11.2023
you - LioVita the sorceress, I’m taking the culinary recipe for Gdansk-style Carp into my cookbook!
11.11.2023
, glad you like it
11.11.2023
Interesting recipe. I really want to cook... Tell me, is the quantity of carp fillets indicated correctly? Otherwise, it seems to me that only 80 g of fish is not enough for 8 potatoes. Maybe I'm wrong, of course...
11.11.2023
There's not enough zero there - you need 800 grams of fish, I'm sorry!
11.11.2023
Still, I cooked it and it turned out delicious, thanks for the recipe. But I still didn’t take enough fish... but despite this, it turned out very original. The main thing is that my husband appreciated the preparation. It didn’t take me very long: first, of course, I put the fillet in the refrigerator for 2 hours - this was the longest procedure. While the potatoes were cooking (about 20 minutes), I cut everything. Then I just laid it out in the pan (it took me literally 5 minutes) and set it to bake for 30 minutes. During this time I made quick work of the sauce. Well, accordingly, then I poured the sauce over the dish and left it for another 20 minutes. Baked at 200 degrees. Thanks again for the delicious recipe!
11.11.2023
mayusik89, to your health!
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