Gdansk-style carp in sour cream with lemon and potatoes

With this recipe, your favorite fish will reveal to us the secrets of Polish cuisine! Fish occupies an important place in Polish cuisine. I recommend this interesting culinary recipe for Gdansk-style carp to all fish lovers.
49
15197
Recipe author Josephine SmithJosephine Smith
Recipe author
Gdansk-style carp in sour cream with lemon and potatoes
Calories
534kcal
Protein
11g
Fat
22g
Carbs
72g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 2 hr 40 mins

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Comments on the recipe

Author comment no avatar
Helvi
11.11.2023
4.5
you - LioVita the sorceress, I’m taking the culinary recipe for Gdansk-style Carp into my cookbook!
Author comment no avatar
LioVita
11.11.2023
5
, glad you like it
Author comment no avatar
mayusik89
11.11.2023
5
Interesting recipe. I really want to cook... Tell me, is the quantity of carp fillets indicated correctly? Otherwise, it seems to me that only 80 g of fish is not enough for 8 potatoes. Maybe I'm wrong, of course...
Author comment no avatar
LioVita
11.11.2023
4.6
There's not enough zero there - you need 800 grams of fish, I'm sorry!
Author comment no avatar
mayusik89
11.11.2023
4.7
Still, I cooked it and it turned out delicious, thanks for the recipe. But I still didn’t take enough fish... but despite this, it turned out very original. The main thing is that my husband appreciated the preparation. It didn’t take me very long: first, of course, I put the fillet in the refrigerator for 2 hours - this was the longest procedure. While the potatoes were cooking (about 20 minutes), I cut everything. Then I just laid it out in the pan (it took me literally 5 minutes) and set it to bake for 30 minutes. During this time I made quick work of the sauce. Well, accordingly, then I poured the sauce over the dish and left it for another 20 minutes. Baked at 200 degrees. Thanks again for the delicious recipe!
Author comment no avatar
LioVita
11.11.2023
4.6
mayusik89, to your health!

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