Tokitura

A savory stew with tender meat and vegetables. In the summer I had the opportunity to visit Romania and find out what Romanian cuisine is. It turned out that it has a very wide variety of delicious meat and vegetable dishes. Moreover, Romanians, like all hot-blooded southern people, love everything spicier and add a lot of spices to their food. Here, for example, is a recipe for tokitura (the so-called roast of meat and vegetables) made from pork.
42
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Josephine SmithJosephine Smith
Author of the recipe
Tokitura
Calories
660Kcal
Protein
27gram
Fat
54gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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Comments on the recipe

Author comment no avatar
♀Ruzena
17.10.2023
4.8
LioVita is simply talented! Thank you very much for another wonderful recipe!!!!!!
Author comment no avatar
LioVita
17.10.2023
5
, thank you very much
Author comment no avatar
Tatiana
17.10.2023
4.7
It took 50 minutes to prepare (from wash and peel until fully cooked). The meat is very tasty
Author comment no avatar
TariTori
17.10.2023
5
The dish is probably healthy, but I just want to say “Gul read, show me your face”, although I’m not a man, I’m staring at the young breasts

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