Tokitura

Name: Tokitura
Total time: 1 h
Yield: 5
Ingredients: 2 Hot pepper; 1 cup White wine; 2 Bell pepper; 750 g Pork; 100 g Pork fat; 2 cloves of garlic Garlic; 2 Tomatoes; 3 Bulb onions; to taste Salt; to taste Ground black pepper

A savory stew with tender meat and vegetables. In the summer I had the opportunity to visit Romania and find out what Romanian cuisine is. It turned out that it has a very wide variety of delicious meat and vegetable dishes. Moreover, Romanians, like all hot-blooded southern people, love everything spicier and add a lot of spices to their food. Here, for example, is a recipe for tokitura (the so-called roast of meat and vegetables) made from pork.

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