Stuffed cucumbers with eggs and cod liver

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make stuffed cucumbers with eggs and cod liver? Peel the hard-boiled egg and grate it on a fine grater. You can simply finely chop the egg with a knife. But it is the grated egg that will make the future snack more tender and airy.

2. STEP 2

   

   First you need to try to drain as much oil as possible from the can of cod liver. And then mash the liver with a fork.

3. STEP 3

   

   Combine grated or chopped chicken egg with cod liver. Salt and pepper to taste.

4. STEP 4

   

   Medium-fruited cucumbers must be washed. Now, using a metal side ring on a vegetable peeler, you need to make shallow longitudinal grooves on the cucumbers. Don't be lazy to take this step for the sake of beauty! Without these stripes, the snack will not look so attractive.

5. STEP 5

   

   Cut the cucumbers into small discs that will be easy to eat. The so-called “bytes”, that is, “one bite”. No more than 2 cm high. And with a teaspoon, carefully so as not to damage the wall and not to cut through the bottom of the bytes, remove the cucumber pulp. We won't need it.

6. STEP 6

   

   Fill our preparations with heaped liver filling. And garnish with a slice of lemon and fresh herbs. Ready!

Comments on the recipe

lenaI

24.08.2023

4.6

A new look at cucumbers - tasty, simple and satisfying! This recipe for Stuffed Cucumbers with Egg and Cod Liver has helped me out when I need somewhere to put overgrown cucumbers. If you are tired of fresh cucumber salads, if you have already made pickles for the winter, but still have nowhere to put the cucumbers and want something new, then this recipe is for you! To many it will seem a little unusual, but this is precisely its originality. Thank you very much!