Cod liver salad with peas

Name: Cod liver salad with peas
Total time: 15 min
Yield: 6
Ingredients: 180 g Cod liver; 3 Chicken eggs; 1 Bell pepper; 100 g Green pea; 1 g Green onions; 1 Cucumbers; 3 tablespoon Olive oil

Delicious salad with healthy ingredients! Cod liver is a very healthy product, so you need to have more different recipes with this ingredient. Therefore, I offer a quick salad from products that can always be found in the refrigerator, and cod liver will give this dish a new, interesting taste.

98

37531

Isabella Brown

Author of the recipe

Calories

315Kcal

Protein

5gram

Fat

30gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

180g

3

1

100g

1g

1

3tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Prepare all the ingredients
STEP 2
Place cod liver in a salad bowl and mash with a fork
STEP 3
Boil green peas in boiling water for 10 minutes. If canned, then drain the liquid and place it on the liver.
STEP 4
Boil eggs hard and chop finely
STEP 5
Cucumber cut into cubes
STEP 6
Slice the pepper
STEP 7
We also chop the green onions and put all the ingredients in a salad bowl.
STEP 8
Mix everything, season with olive oil. You can pour some liquid left over from the liver