Far Eastern salad

Name: Far Eastern salad
Total time: 20 min
Yield: 10
Ingredients: 200 g Cod liver; 3 Chicken eggs; 2 Potato; 1 Bulb onions; 1 Salted cucumbers; 1 Carrot

Great holiday salad. A worthy replacement for Olivier and mimosa! . In addition to its original taste and appearance, this salad is also very healthy. Cod liver contains 60% fish oil, which makes this product very valuable for our health. The salad is hearty, has a rich taste, and is a little spicy. Don't forget that cooking is an art! This means you can safely experiment with both the composition and quantity of ingredients, as well as the method of serving. This recipe is basic, but don't limit yourself. If you like it more piquant, feel free to add spicy pickled onions and pickled cucumbers. If you want it more tender, add canned green peas, reduce the amount of pickled cucumber, and increase the amount of eggs. The salad can be served on a platter or served in portions. You can mix all the ingredients and decorate the salad using a serving ring. Create and enjoy the result!

105

12772

Elena Smith

Recipe author

Calories

179kcal

Protein

4g

Fat

15g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 10

200g

3

2

1

1

1

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Pre-boil the potatoes, carrots and eggs. To ensure that it is tasty and does not interfere with the taste of the salad, do not cook the carrots for long. The best option is to peel fresh carrots, cut into cubes, throw into boiling water and cook for 10 minutes. Then drain and cool.
STEP 2
My family doesn’t really like boiled carrots, so in most salads they are successfully replaced with pickled ones.
STEP 3
When the preparation is completed, we begin cooking. Everything is simple here. Peel potatoes, carrots and eggs. Separate the yolks from the whites.
STEP 4
All ingredients
STEP 5
cut into cubes.
STEP 6
Mash the liver with a fork. When purchasing liver, make sure that it is in whole pieces. For example, Murmansk-style cod liver is minced liver in oil. I prefer to take natural liver, because... it itself is quite oily, and there is no need for oil here.
STEP 7
Well, now all that remains is to assemble our salad. Place the liver in the middle of the plate or dish, and carefully place all the other ingredients around the liver. Our salad is ready and ready to serve.
STEP 8
There is no need to add salt to the salad and season with oil or sauces. Cook with pleasure! Bon appetit!

Comments on the recipe

Natasha

01.12.2023

4.5

This salad has so many variations. swap liver for ham and potatoes for chips. here's a new salad. the main thing is the presentation is original. I put everything on the plate in a heap. When serving, I added mayonnaise, and if you don’t want it, you can also add sour cream. and if you really need it, you can use olive oil. mix and the excellent salad is ready. both tasty and beautiful. Bon appetit.

znlena

01.12.2023

4.8

Natasha, I agree) many salads can be served this way. But if you replace the liver with ham, then it won’t be a Far Eastern salad)) but it’s still delicious)