Cod liver with rice salad
A very satisfying salad that can easily replace a second course! Canned cod liver has been included in many culinary recipes for many years. Especially salads. Because, despite the fact that cod liver can be perfectly spread on bread and made into sandwiches, it still remains too fatty. Therefore, it is not recommended for people suffering from chronic liver and gallbladder diseases. But believe me, this food is delicious and even very tasty. Salads help mask or distribute excess fat. Especially if this salad is with rice. Rice happily absorbs fat.
Calories
540kcal
Protein
10g
Fat
38g
Carbs
38g
*Nutrition per serving
Ingredients
250g
180g
200g
3
100g
60g
to taste
to taste
to taste
Step-by-step preparation
STEP 1
STEP 2
STEP 3
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Comments on the recipe
07.12.2023
This salad is hearty: rice, eggs, cod liver. And I also look at the recipe - there’s a lot of it! Enough for the whole family to eat thoroughly. just onions - not a lot? there's more of it than rice!
07.12.2023
I’m not very good at grams of onions, but I put 1 piece in the salad. I don't like it when onions overpower the taste. Probably 200 grams is still too much. Thanks for noticing! I just made this recipe before
07.12.2023
COD LIVER RICE SALAD is not bad enough, but I personally thought that one jar of cod was not enough for this amount of food, overall it was delicious, we liked it, thanks for the recipe
07.12.2023
Lucey, thanks for your response.
07.12.2023
A very interesting recipe, I’ll definitely bookmark it. Before this, I always prepared very “stingy” salads with cod liver, because... couldn't find others. Basically, all the recipes contain only onions and eggs, which results in a very small amount of salad and you have to add 2-3 cans of cod liver so that you can serve the required amount of salad in a salad bowl for the holiday table. Now I will definitely use this recipe!!! Thanks to the author!!!
07.12.2023
Oh, thank you too for this comment.
07.12.2023
Delicious and quick to prepare cod liver salad with classic rice. Despite its simplicity and small number of ingredients, the salad has a rather original taste. A wonderful simple salad for holidays and weekdays! I took 2 jars of liver, one seemed not enough. Thanks for the recipe!
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