Cod liver salad with egg
Ingredients
Step-by-step preparation
STEP 1
How to make cod liver salad with egg? Prepare your food. Boil the eggs first. Open the jar of green peas, place the peas in a sieve to drain excess liquid. You can use any greens, I used parsley, green onions or dill work well. Choose cheese with a mild taste so that it does not interrupt the taste of other products.
STEP 2
How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change.
STEP 3
Remove the cod liver from the jar and pat dry on a paper towel to drain off excess oil. Cut the liver into medium pieces.
STEP 4
Wash the parsley, dry it, chop it finely.
STEP 5
Grate the hard cheese on a coarse grater.
STEP 6
Peel 2 eggs and cut into small cubes.
STEP 7
Combine cod liver, chopped eggs, green peas, grated cheese. Add a little salt and mayonnaise. Stir.
STEP 8
Form the salad using a cooking ring or simply place it in a salad bowl. If you wish, you can decorate the salad. I made a decoration from 2 eggs, cutting off the whites from both ends of the egg in the form of a cup imitating a flower. Place grated yolk in the middle. Serve the salad to the table. Bon appetit!
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