Cod liver salad with egg

Simple, fast, delicious, perfect for the holiday table! Cod liver salad with egg belongs to the category of lifesaver recipes when you need to quickly prepare a dish for the arrival of guests. This exquisite fish delicacy is harmoniously combined with other ingredients, the salad turns out tender and very tasty!
228
166410
Sophia JonesSophia Jones
Author of the recipe
Cod liver salad with egg
Calories
320Kcal
Protein
13gram
Fat
28gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
2tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to make cod liver salad with egg? Prepare your food. Boil the eggs first. Open the jar of green peas, place the peas in a sieve to drain excess liquid. You can use any greens, I used parsley, green onions or dill work well. Choose cheese with a mild taste so that it does not interrupt the taste of other products.

  2. STEP 2

    STEP 2

    How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change.

  3. STEP 3

    STEP 3

    Remove the cod liver from the jar and pat dry on a paper towel to drain off excess oil. Cut the liver into medium pieces.

  4. STEP 4

    STEP 4

    Wash the parsley, dry it, chop it finely.

  5. STEP 5

    STEP 5

    Grate the hard cheese on a coarse grater.

  6. STEP 6

    STEP 6

    Peel 2 eggs and cut into small cubes.

  7. STEP 7

    STEP 7

    Combine cod liver, chopped eggs, green peas, grated cheese. Add a little salt and mayonnaise. Stir.

  8. STEP 8

    STEP 8

    Form the salad using a cooking ring or simply place it in a salad bowl. If you wish, you can decorate the salad. I made a decoration from 2 eggs, cutting off the whites from both ends of the egg in the form of a cup imitating a flower. Place grated yolk in the middle. Serve the salad to the table. Bon appetit!

Comments on the recipe

Author comment no avatar
Foster
24.08.2023
4.9
Lovely! This salad can be prepared in tartlets.
Author comment no avatar
Abigail
24.08.2023
4.8
10-15 minutes and the salad is ready! It’s not in vain that they say that something new is a well-forgotten old. I’m very glad that I started preparing this tasty and healthy salad again
Author comment no avatar
Galina
24.08.2023
5
I really love this salad, it’s easy and quick to prepare, and it’s also quick to eat!
Author comment no avatar
Yana
24.08.2023
5
I also add boiled rice and 1 cucumber (cut into cubes) to your recipe. I season it with mayonnaise. It turns out very tasty.
Author comment no avatar
Tayasik
24.08.2023
4.8
Cod liver salad with egg is simple and very healthy. It's easy and simple to prepare. And the snack is great. I'm putting the recipe in my piggy bank.