Salad balls with cod liver in sesame

Name: Salad balls with cod liver in sesame
Total time: 45 min
Yield: 22
Ingredients: 230 g Cod liver; 2 Potato; 2 Eggs; 50 g Hard cheese; to taste Parsley; 2 tablespoon Soy sauce; 5 tablespoon Sesame

An unusual presentation of an ordinary dish. Just make balls! These salad balls will help diversify the range of salads on your table. In addition, such a meal requires very little time.

89

17970

Madelyn Martinez

Recipe author

Calories

111kcal

Protein

3g

Fat

10g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 22

230g

2

2

50g

to taste

2tablespoon

5tablespoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Ingredients.
STEP 2
Boil the potatoes in salted water until tender, cool, peel, and grate.
STEP 3
Fry sesame seeds in a dry (!) frying pan.
STEP 4
Three hard-boiled eggs on a fine grater.
STEP 5
We do the same with cheese.
STEP 6
Free the cod liver from oil, mash with a fork, and combine with potatoes.
STEP 7
Add grated eggs and cheese and finely chopped herbs. Mix everything.
STEP 8
Add soy sauce and mix again.
STEP 9
From the resulting mass we form balls the size of a walnut. Roll them in toasted sesame seeds.
STEP 10
Salad balls are ready! Bon appetit!

Comments on the recipe

Ira

15.10.2023

4.8

Julia, what wonderful balls! Great idea! An excellent serving for a holiday table, just the right appetizer! And simply delicious! Thank you very much for the recipe!

Aziza

15.10.2023

5

How did I miss such a great snack recipe! It’s good that I decided to try new recipes again! The appetizer is delicious, I adore cod liver, I’m ready to eat it just like that, without anything. I think I’ll cook your balls for the New Year’s table)