Salad balls with cod liver in sesame

An unusual presentation of an ordinary dish. Just make balls! These salad balls will help diversify the range of salads on your table. In addition, such a meal requires very little time.
89
11660
Sophia JonesSophia Jones
Author of the recipe
Salad balls with cod liver in sesame
Calories
111Kcal
Protein
3gram
Fat
10gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 22
to taste
2tablespoon
5tablespoon

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Boil the potatoes in salted water until tender, cool, peel, and grate.

  3. STEP 3

    STEP 3

    Fry sesame seeds in a dry (!) frying pan.

  4. STEP 4

    STEP 4

    Three hard-boiled eggs on a fine grater.

  5. STEP 5

    STEP 5

    We do the same with cheese.

  6. STEP 6

    STEP 6

    Free the cod liver from oil, mash with a fork, and combine with potatoes.

  7. STEP 7

    STEP 7

    Add grated eggs and cheese and finely chopped herbs. Mix everything.

  8. STEP 8

    STEP 8

    Add soy sauce and mix again.

  9. STEP 9

    STEP 9

    From the resulting mass we form balls the size of a walnut. Roll them in toasted sesame seeds.

  10. STEP 10

    STEP 10

    Salad balls are ready! Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
15.10.2023
4.8
Julia, what wonderful balls! Great idea! An excellent serving for a holiday table, just the right appetizer! And simply delicious! Thank you very much for the recipe!
Author comment no avatar
Aziza
15.10.2023
5
How did I miss such a great snack recipe! It’s good that I decided to try new recipes again! The appetizer is delicious, I adore cod liver, I’m ready to eat it just like that, without anything. I think I’ll cook your balls for the New Year’s table)