Cod liver sandwiches are simple and festive
Ingredients
Step-by-step preparation
STEP 1
How to make holiday sandwiches with cod liver? First prepare the croutons. How to make croutons? Prepare your ingredients. You can take any bread - both rye and white.
STEP 2
Cut the bread into not very thick slices. If the slices are large, cut them in half.
STEP 3
Heat vegetable oil in a frying pan and fry the bread on both sides until golden brown.
STEP 4
Transfer the bread to a plate. Peel the garlic. Rub the hot bread with garlic on all sides.
STEP 5
How to make the filling? Prepare food for her. Choose good quality cheese, without adding vegetable fats.
STEP 6
Remove the cod liver from the jar along with the liquid and mash with a fork.
STEP 7
Boil the eggs hard, cool, peel and grate on a medium grater.
STEP 8
Also grate the processed cheese on a medium grater. To make it easier to grate the cheese, first put it in the freezer for 30 minutes.
STEP 9
Combine cod liver, grated eggs and cheese.
STEP 10
Season the mixture with mayonnaise, pepper and mix.
STEP 11
Spread the filling onto the slices of bread.
STEP 12
Garnish the sandwiches with cucumber slices, cherry tomatoes, olives and herbs. Serve immediately. Bon appetit!
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