Sandwiches with cheese - 70 cooking recipes

Hard, in particular grated: cheddar, Parmesan, Emmental, Beaufort, Gruyere - other varieties without holes that are difficult to cut. A piece is rubbed onto a canapé and the dish is placed in the oven so that the shavings melt. After heat treatment, the filling tastes better. - Semi-solid with holes - large and small. Such varieties are also called slice varieties, which means they are suitable for slicing. To prepare a sandwich, it is important to cut off the thinnest but widest slice from the head so that it is visible.

Therefore, it won’t hurt to get a special knife - it looks like a spatula with a sharp hole in the middle. Having such a kitchen tool on hand, you can cut perfectly smooth and flat strips for sandwiches. - With mold. Requires careful selection of products. They are combined with figs, pears, grapes, asparagus, spinach, nuts, arugula and other ingredients that are not typical for a sandwich. To chop it, just crumble it, and there are soft cheeses with a thin crust on top - for even cutting, a separate knife, similar to a string, will not hurt. - Young: mozzarella, Feta, Adyghe, Philadelphia, feta cheese, ricotta. They are mainly used to spread bread instead of butter. To make it tastier, you can mix it with garlic, herbs, and seasonings.