Chamomile field salad with canned pink salmon
A simple canned fish salad will brighten up your daily menu! The combination of products turned out perfect.
I really liked the Chamomile Field salad - I came up with it on the fly from the available products in stock. An excellent combination of canned fish with rice, fresh cucumber and carrots. And I pleased both myself and my family with the decoration.
Calories
407Kcal
Protein
14gram
Fat
22gram
Carbs
38gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
1.5cup
100g
4
200g
to taste
Step-by-step preparation
Cooking time: 2 hr 50 mins
STEP 1
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Comments on the recipe
07.12.2023
Just think: using such simple ingredients to create such a spectacular and tasty dish!!! Just a summer meadow in the middle of a cold summer! You can make such a delicate salad with canned pink salmon
07.12.2023
Preparing for my loved one’s birthday, I spent a long time “wandering” on the internet, looking for an affordable salad. And I came across this cookbook. And to my surprise, this cookbook completely delighted me!!! The "Chamomile" salad turned out to be exactly the variation that I needed. Delicious, original, simple. Thank you very much to the author for the wonderful recipe!!!
07.12.2023
You touched me! Thank you so much for your kind words, and my congratulations and all the best to your beloved!
07.12.2023
Wonderful salad, and the decoration is sooooo delicate! The daisies look so beautiful!!!
07.12.2023
The salad prepared according to this recipe is hearty and at the same time, thanks to the use of cucumber and lettuce, light and fresh. The photography is fabulous, the design is not at all complicated, but it looks impressive.
07.12.2023
This dish is an excellent alternative to the Mimosa salad, which will surprise no one! I made it the other day - it turned out very tasty, and I was especially pleased with the combination of the taste of pink salmon with cucumber and lettuce!
07.12.2023
Thank you very much girls! I am very happy to read that the salad has already been tried by many and pleased with the taste
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