Mushrooms in sauce with onions

A fragrant and tasty mushroom gravy will perfectly complement any dish! Many people advise preparing mushroom sauce from porcini mushrooms, but I don’t adhere to this rule and use the mushrooms that I currently have. I cook fresh, dried, frozen, even pickled, and whatever the need dictates, you can adapt any culinary recipe to fit the available products. Food should remain food, and not something to brag about, like, what did you cook with? And you try to cook from nothing, that’s what you should brag about.