Quick marinated zucchini with honey and garlic

Step-by-step preparation

Cooking time: 3 hr 35 mins

1. STEP 1

   

   How to quickly marinate zucchini with honey and garlic? Prepare your food. What kind of zucchini works best? Choose young fruits with delicate skin - you won’t have to peel them or remove the seeds. Take odorless oil, table vinegar, 9%, apple or wine. You can use sugar instead of honey. Adjust the amount of salt, garlic and pepper to your taste.

2. STEP 2

   

   Wash the zucchini, dry it and cut off the ends. Cut them into thin slices. The cutting method is not important - you can cut into circles, halves, thin ribbons and even strips. Just don’t make the slices too thick so that they have time to marinate.

3. STEP 3

   

   Place the chopped zucchini in a deep bowl and sprinkle with salt. Gently mix the slices and leave to stand for 30 minutes.

4. STEP 4

   

   Meanwhile, prepare the marinade. Peel the garlic and chop finely. Or put it through a press.

5. STEP 5

   

   Wash the dill, dry it and finely chop it with a knife. Instead of dill, you can take other greens - parsley, cilantro, basil, whatever you like.

6. STEP 6

   

   Finely chop the hot pepper. Add it carefully - the dish will be very spicy.

7. STEP 7

   

   Place chopped garlic, dill, and pepper in a bowl. Add honey (or sugar), pour in vinegar and vegetable oil. Mix the marinade well.

8. STEP 8

   

   Squeeze the zucchini lightly with your hand and drain the juice. Pour marinade over them. Mix the zucchini well, you can do this with your hands. Leave them to stand for 2-3 hours. An instant appetizer of pickled zucchini with honey is ready. You can serve it to the table.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

party

18.08.2023

4.8

Nice recipe, thanks. I’m sharing another recipe for pickled zucchini.

Corason

18.08.2023

5

Amazing snack! I thank the author for the reminder; I once cooked zucchini this way and everyone was delighted. I decided to make quick pickled zucchini with honey and garlic again, especially since I have young zucchini in the garden. Why not pamper yourself?! It's not only tasty, but also healthy. Yes, it is in raw zucchini that all vitamins are preserved. Elementary preparation) Thinly cut the zucchini and added salt. For the marinade, I mixed everything according to the list. Lightly squeeze the salted zucchini and drain the water. My zucchini stood in the marinade for at most 1.5 hours, I didn’t have the patience for longer) The marinated zucchini with honey and garlic flew away and I didn’t have time to blink an eye. To be honest, I didn’t even have time to try it, it’s good that I at least took a photo))) My husband really liked the snack, although at first he didn’t understand how to eat it raw! zucchini, and then it was impossible to pull it away by the ears. The zucchini turns out slightly crispy, juicy and aromatic. I recommend everyone to try it! Thanks to the author!

Marinas

18.08.2023

4.6

I made quick marinated zucchini with honey and garlic. It turned out something incredible! The combination of garlic and honey is very interesting.

Olga Volkova

18.08.2023

4.7

Thank you for the wonderful recipe for quick pickled zucchini with garlic and honey! I’ve already made it several times. It turned out very unusual with cilantro.

YaTaNyusha

18.08.2023

4.7

Cool, as soon as I saw it, I immediately ran and did it))) there were just a couple of unharvested zucchini lying around. I didn’t think that zucchini could be eaten raw and even so tasty. Lovely, thanks to the author! marinated zucchini with garlic and honey - it's just super!!

lilia

18.08.2023

4.6

Quick marinated zucchini with garlic and honey is the most common appetizer on my table this summer. I tried it for the first time and I cook it all the time. It seems to me that we will never get enough of them, very tasty!! This time I took a vegetable peeler and just trimmed the petals off the zucchini. Thanks to the author!!

iris50

18.08.2023

4.8

I didn’t expect raw zucchini - but it’s so delicious. I decided to try it while I was waiting for the kids to get home from work and almost ate it all. Thank you so much for the recipe for quick marinated zucchini with honey and garlic!!!