Tomatoes with carrots and onions

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make tomatoes with carrots and onions for the winter? Very easy! Prepare all the necessary products. It is better to use small, dense tomatoes with thick skin. How many tomatoes will it take? Their quantity in the recipe is indicated conditionally. Before cooking, fill the jars with tomatoes to accurately determine the number of tomatoes needed.

2. STEP 2

   

   Peel the carrots, onions and garlic and rinse. Cut the carrots into circles and the onion into quarter rings. If you have large garlic cloves, cut them into 2-4 parts. Leave small cloves whole. Wash the tomatoes and horseradish leaves.

3. STEP 3

   

   Wash the jars and lids well and sterilize them using any method available to you. This can be done in the oven, microwave or over steam. Read more about this, as well as other nuances of canning, in separate articles using the links at the end of the recipe. Place a leaf of horseradish, an umbrella of dill or parsley at the bottom of each jar. Add a few cloves of garlic and peppercorns.

4. STEP 4

   

   Next, add some carrots and onions to each jar.

5. STEP 5

   

   Fill the jars to the top with tomatoes, alternating with onions and carrots.

6. STEP 6

   

   Fill each jar with boiling water up to the neck.

7. STEP 7

   

   Place on top of the lids and leave this way for about 10 minutes. Drain the tomatoes into a suitable sized saucepan. Bring the water to a boil again and pour into jars. Leave to stand like this again for about 10 minutes.

8. STEP 8

   

   Drain the water into a saucepan and add salt and sugar at the rate of 1.5 tbsp. salt and 1.5 tbsp. sugar per 1 liter of water. I used Adyghe salt. It contains seasonings, which made the finished brine more flavorful. Bring the marinade to a boil. When salt and sugar are completely dissolved, add vinegar.

9. STEP 9

   

   Pour the marinade into jars and close the lids using a special key. Turn the container upside down, cover with a blanket and leave until completely cool. Store the workpiece in a cool, dark place.

10. STEP 10

    

    Serve tomatoes with carrots and onions for dinner in addition to meat or as an independent appetizer on the holiday table.

Comments on the recipe

Natalia M

19.09.2023

4.8

I rolled up a couple of cans of tomatoes with carrots and onions for the winter. My tomatoes were medium sized, round. To make the most of the volume of the jars, add “cream” in between. I also added coarsely chopped onions, carrots and garlic into the spaces. For greens, I have horseradish leaves and parsley. With such a rich selection of vegetables and herbs, the finished tomatoes will turn out super fragrant! To accurately calculate the amount of brine, I drained the liquid from the jars into a measuring jug. After that, I added sugar and salt and a little water to boil. I poured the vinegar just before pouring the brine into the jars. The jars spent 24 hours under a blanket and are now stored in the basement. We'll try it in winter. Thanks for the recipe!