marble pie

Name: marble pie
Total time: 4 h
Yield: 12
Ingredients: 125 g Butter; 100 g Chocolate; 160 g Wheat flour; 230 g Sugar; to taste Salt; 3 Eggs; 1 teaspoon Baking powder; 400 g Cottage cheese; 2 Eggs; 1 can Condensed milk; 2 tablespoon Wheat flour; 0.5 teaspoon Vanilla sugar

Wonderful pie with condensed milk and chocolate. A simple and delicious dessert. Beautiful and tasty Delicious marble pie with an interesting cut.

114

9876

Zoey Lewis

Author of the recipe

Calories

444Kcal

Protein

13gram

Fat

20gram

Carbs

53gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

125g

100g

160g

230g

to taste

3

1teaspoon

400g

2

1can

2tablespoon

0.5teaspoon

Step-by-step preparation

Cooking time: 4 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

faustina

16.10.2023

4.8

looks beautiful and delicious!!!!!!!!!!

Shura

16.10.2023

4.6

Yes, both types of dough in their composition will be perfectly combined and, when combined, will look elegant, the taste of the curd dough mixed with chocolate will give a pleasant feeling of the holiday, and the aroma of the pie will cause an increased appetite, you will want to cook it again and again, thank you, MariaS, I really appreciate it loved the recipe!

Irisha

16.10.2023

4.8

MariaS, thank you for such an interesting recipe! The pie is very beautiful, but I’m just wondering if it’s not too sweet?? I just don’t really like sugary baked goods, so I wonder if I could immediately reduce the amount of sugar??

Lana1503

16.10.2023

4.6

Wow, what a cake! And beautiful in appearance, and tasty, just delicious..."swept away" very quickly from the plate.. We really liked it! Thank you for the recipe, now, in our family, it will become not just a welcome guest, but also a fairly frequent visitor to the tea table. And the smell is simply enchanting and beckons you to take another piece...

Malinshi

16.10.2023

4.6

Wow!)) I immediately thought about such different, but indivisible Yin - dark, chocolate dough, and Yang - light, curd dough))) How beautiful he is! Our family of sweet tooths loves pies, and we haven’t tried anything like this, so we immediately rushed to the kitchen to cook))) It’s easy to make, I followed your recipe completely))) And the taste is simply amazing! And what a aroma)) Mmmm)) Condensed milk did its job))))

MariSha

16.10.2023

4.9

The pie didn't work out. The curd mass turned out to be very liquid (either cottage cheese, or condensed milk, a bit liquid), the chocolate dough pressed it down. “Marbling” didn’t work out. But it tastes “magical”, as my grandson says. Well, very tasty!!! I baked it in a springform pan, diameter 26 cm. It rose very well and was perfectly baked. The cake is tender, airy, and simply melts in your mouth. I was afraid that it would be too sweet and added 1 glass of sugar. For our taste - quite enough. We don't like very sweet baked goods. Although it didn’t turn out the same as in the photo, I was pleased with the result. THANK YOU MARIAS for the recipe! Next time I’ll take into account all my mistakes and try to achieve the desired “marbling”.

Faith faith

16.10.2023

4.6

Thanks for the delicious pie recipe. I think this amount of ingredients is indicated for dry cottage cheese. I had wet cottage cheese, so I added 6 tablespoons of flour to the curd dough, not 2, as indicated in the recipe. I added 100 grams of sugar for the chocolate dough; any more would be too sweet. Here I am attaching my photo report: