Aria Taylor

Since childhood, in my grandmother’s kitchen I could feel the magical aroma of home comfort, which awakened in me a passion for cooking. Through noisy family dinners, I learned how simple ingredients can be transformed into true masterpieces. Further exploring the cuisines of different countries, I fell in love with the bright spices of India, the delicate pastas of Italy and the fresh flavors of Japan. My goal is to show that cooking is accessible to everyone; simple recipes can bring joy and bring family together at the table. Share happy moments prepared with love with your loved ones!

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.