Rabbit with mushrooms stewed in sour cream
This tender rabbit is perfect for a light and healthy dinner! Very tender rabbit meat.
Although many people say that rabbit food is not tasty, you should not take their word for it before you try to cook it according to the recipe for rabbit stewed in sour cream. It is advisable to purchase a whole rabbit, because pieces in bags do not guarantee freshness and quality. Rabbit in sour cream recipe, like everything else, depends on the degree of quality of the product, so the search for rabbit meat must be taken responsibly. Feel free to touch and turn the rabbit carcass if you decide to buy it whole, which is what I did when buying this rabbit and chose an average, in my opinion, meaty rabbit. So let’s begin to describe how to cook rabbit in sour cream with high quality and taste.
Calories
508Kcal
Protein
35gram
Fat
50gram
Carbs
3gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
600g
300g
4tablespoon
3tablespoon
70g
0.25cup
to taste
to taste
Step-by-step preparation
Cooking time: 2 hr
STEP 1
How to make rabbit with mushrooms stewed in sour cream? Fry the meat.
STEP 2
Slice the mushrooms
STEP 3
and onions
STEP 4
Fry.
STEP 5
Add sour cream
STEP 6
Put it out
STEP 7
Enjoy your meal!
Comments on the recipe
18.08.2023
Rabbit meat is very healthy and tasty, and with sour cream and mushrooms it’s absolutely beautiful
18.08.2023
rabbit is a thing, very healthy meat
18.08.2023
Your website is simply an indispensable support when preparing the table for a celebration that brings together many guests with different taste preferences.
18.08.2023
I was going to cook a rabbit for the first time, so I didn’t risk doing everything at random and went looking for a recipe. I was right - it turned out very tasty and tender. Thank you!
18.08.2023
Juicy! Tasty! Original! The only thing is I added twice as much sour cream and onions! And a rabbit is better, of course, than a young one. Thank you for the recipe⚘⚘⚘
18.08.2023
Rabbit with mushrooms stewed in sour cream. This dish can be served both on any everyday day and on a holiday table; its spicy aroma drives you crazy, and its gentle flavor brings indescribable pleasure! Thank you very much for the recipe!
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