Rabbit with mushrooms stewed in sour cream

This tender rabbit is perfect for a light and healthy dinner! Very tender rabbit meat. Although many people say that rabbit food is not tasty, you should not take their word for it before you try to cook it according to the recipe for rabbit stewed in sour cream. It is advisable to purchase a whole rabbit, because pieces in bags do not guarantee freshness and quality. Rabbit in sour cream recipe, like everything else, depends on the degree of quality of the product, so the search for rabbit meat must be taken responsibly. Feel free to touch and turn the rabbit carcass if you decide to buy it whole, which is what I did when buying this rabbit and chose an average, in my opinion, meaty rabbit. So let’s begin to describe how to cook rabbit in sour cream with high quality and taste.
175
17906
Maya SmithMaya Smith
Author of the recipe
Rabbit with mushrooms stewed in sour cream
Calories
508Kcal
Protein
35gram
Fat
50gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
600g
4tablespoon
3tablespoon
0.25cup
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    How to make rabbit with mushrooms stewed in sour cream? Fry the meat.

  2. STEP 2

    STEP 2

    Slice the mushrooms

  3. STEP 3

    STEP 3

    and onions

  4. STEP 4

    STEP 4

    Fry.

  5. STEP 5

    STEP 5

    Add sour cream

  6. STEP 6

    STEP 6

    Put it out

  7. STEP 7

    STEP 7

    Enjoy your meal!

Comments on the recipe

Author comment no avatar
Margot
18.08.2023
4.5
Rabbit meat is very healthy and tasty, and with sour cream and mushrooms it’s absolutely beautiful
Author comment no avatar
Antip
18.08.2023
4.7
rabbit is a thing, very healthy meat
Author comment no avatar
goldtelets
18.08.2023
4.8
Your website is simply an indispensable support when preparing the table for a celebration that brings together many guests with different taste preferences.
Author comment no avatar
Roo
18.08.2023
4.5
I was going to cook a rabbit for the first time, so I didn’t risk doing everything at random and went looking for a recipe. I was right - it turned out very tasty and tender. Thank you!
Author comment no avatar
Uma
18.08.2023
4.7
Juicy! Tasty! Original! The only thing is I added twice as much sour cream and onions! And a rabbit is better, of course, than a young one. Thank you for the recipe⚘⚘⚘
Author comment no avatar
Olya-yaya
18.08.2023
4.5
Rabbit with mushrooms stewed in sour cream. This dish can be served both on any everyday day and on a holiday table; its spicy aroma drives you crazy, and its gentle flavor brings indescribable pleasure! Thank you very much for the recipe!