Potatoes baked with onions in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   For 4 servings of baked potatoes, peel and wash 5 medium potatoes and a couple of medium onions, mix a teaspoon of salt and spices, and we also need 4 tbsp. spoons of vegetable oil.

2. STEP 2

   

   Cut the peeled potatoes into small pieces, as if for soup.

3. STEP 3

   

   Cut the onion into not very thin, about 5 mm thick quarter rings.

4. STEP 4

   

   Place the chopped potatoes and onions in a baking dish, add a mixture of salt and spices.

5. STEP 5

   

   Drizzle the potatoes and onions with vegetable oil.

6. STEP 6

   

   Now thoroughly mix the potatoes and onions with vegetable oil, salt and spices with your hands. Meanwhile, turn on the oven and preheat it to 200 degrees.

7. STEP 7

   

   Place the baking dish filled with potatoes and onions in a hot oven for 40 minutes.

8. STEP 8

   

   After 40 minutes, remove the pan from the oven and carefully mix the potatoes and onions with a spoon from bottom to top.

9. STEP 9

   

   Return the pan with potatoes and onions to the oven, reduce the temperature to 180 degrees and bake for another 20 minutes.

10. STEP 10

    

    After 20 minutes, remove the pan from the oven - the baked potatoes are ready.

11. STEP 11

    

    Potatoes baked with onions in the oven are served for dinner; you can put them on the table directly in a baking dish on a stand.

12. STEP 12

    

    Place hot potatoes baked with onions on plates.

13. STEP 13

    

    To make the dish even tastier and more aromatic, serve it with young garlic.

Comments on the recipe

Alyona

01.09.2023

4.8

The baked potatoes turned out wonderful. Judging by the photographs, the author cooked it not in the oven, but in the microwave. I cooked in the oven, stirred once after 20 minutes, a second time after 20 minutes, held for another 10 minutes, and the dish was ready, baked at 180 degrees. For spices, I added universal vegetable seasoning and rosemary. This is, of course, not a quick preparation, but the result is worth it. Especially if you cook two dishes at the same time. I also cooked meat. The potatoes turned out very tasty, aromatic, with a crispy crust and airy inside. I used to bake potatoes this way, but for some reason I didn’t add onions. And we really liked it with onions. I recommend this delicious recipe: Potatoes baked with onions in the oven, cook with pleasure.

Mama•Tima

01.09.2023

4.9

I also like to bake potatoes in the oven, try my recipe too