Beef Stroganoff with sour cream

An incredibly easy to prepare beef dish! I'll tell you how to cook beef stroganoff. Beef Stroganoff is a very popular and extremely easy to prepare dish. Sometimes it is jokingly (or according to legend?) called a dish for the toothless. One thing is certain: the tender meat is to the taste of both toothless and gourmets. Nobody knows the exact culinary recipe for the Beef Stroganoff dish; nowadays there are many of them. From mushrooms, from squid, rabbit, pork... A prerequisite is fine cutting. And you definitely need to take the tenderloin, the pulp of the meat. Let's prepare classic beef stroganoff, made from beef. I have beef stroganoff with sour cream.
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Alice WilliamsAlice Williams
Author of the recipe
Beef Stroganoff with sour cream
Calories
317Kcal
Protein
29gram
Fat
22gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
600g
100g
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Marta
17.10.2023
5
I love beef stroganoff with sour cream!!!
Author comment no avatar
Lily
17.10.2023
4.8
thank you for your attention to this recipe