Beef Stroganoff with mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make beef stroganoff with mushrooms? Prepare your ingredients.

2. STEP 2

   

   Wash the beef, dry it and cut it into long strips across the grain.

3. STEP 3

   

   Roll the meat in flour.

4. STEP 4

   

   Wash the mushrooms, dry and cut into slices.

5. STEP 5

   

   Heat 20 g of melted butter in a saucepan, add mushrooms and fry until golden brown.

6. STEP 6

   

   During frying, drain the juice released from the mushrooms.

7. STEP 7

   

   Combine the remaining liquid from the mushrooms with sour cream, mustard, salt and pepper.

8. STEP 8

   

   Mix well

9. STEP 9

   

   Pour the sour cream mixture over the mushrooms and simmer over low heat for about 3 minutes.

10. STEP 10

    

    Melt the remaining butter in a frying pan and add the meat, first shaking off excess flour. Fry over high heat, stirring, for 5 minutes.

11. STEP 11

    

    Transfer the meat to a saucepan and heat together for 1 minute.

12. STEP 12

    

    Then remove the saucepan from the heat and let stand covered for about 10 minutes.

Comments on the recipe

vasilNа

31.07.2023

4.6

And another recipe for beef stroganoff in the classic version, but without mushrooms.

Yozhyk

31.07.2023

5

I prepared a wonderful dish for dinner today for my beloved men! Beef Stroganoff with mushrooms is a delicious method of preparing meat that is first fried and then stewed. It turns out very tasty and filling! Everyone is full, everyone is happy, thank you!