Beef Stroganoff - 9 cooking recipes

Only the best proven beef stroganoff recipes on bestrecipes24.com! Dishes with lingonberries, champignons and oyster mushrooms, with sour cream and cream, tomato paste and mustard, cooked in a slow cooker and in a frying pan. Preparation will take from half an hour to an hour and a half, and the result will exceed all expectations.

Beef for beef stroganoff should be chosen as least stringy. In this case, the meat will be easier to cut, and the dish will be more tender. It is optimal to use a product that has not been frozen.

Classic beef stroganoff is prepared as follows: 1. Rinse thoroughly and dry the meat with a paper towel.2. Cut into pieces half a centimeter thick and no more than five in length.3. Fry the onion rings in vegetable oil until golden brown.4. Add meat on top of the onion and fry until brown.5. Pour in a mixture of sour cream, tomato paste, and dry wine. 6. Add salt and spices.7. Simmer covered until the meat is soft.

Helpful tips:• Meat for beef stroganoff should be cut across the grain.• Before stewing, it is recommended to fry the beef in a frying pan over high heat in one layer so that it does not release juice and subsequently becomes dry and tough. If there is a lot of meat, you can fry it in parts.• Instead of tomato paste, you can use fresh tomatoes or ketchup.