Beef meat Stroganov style

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make beef Stroganoff? Prepare the necessary ingredients for this. For cooking, choose young meat without bones.

2. STEP 2

   

   Cut the beef into thin strips across the grain, approximately 1 cm thick.

3. STEP 3

   

   Melt some butter in a hot frying pan and add the chopped meat. Fry it for 3-5 minutes until it changes color and starts to brown a little.

4. STEP 4

   

   Peel the onion and rinse in cold water. Finely chop the peeled onion and fry in butter in another frying pan. The onion will become more transparent and softer. This will take 3-4 minutes.

5. STEP 5

   

   Add flour to the fried onions and mix it with the onions. Fry the onion with flour for a couple more minutes.

6. STEP 6

   

   Pour hot water or broth into the onion. Bring everything to a boil. When heated, the water will thicken and form a sauce.

7. STEP 7

   

   Pour the resulting sauce over the meat. Add a little salt and spices to taste. Cover the pan with a lid and simmer over low heat for 20-25 minutes. During this time, the meat should become softer. If necessary, you can add a little more water.

8. STEP 8

   

   At the end of stewing, add sour cream to the pan. Stir. Heat everything together for a couple more minutes and remove the pan from the heat.

9. STEP 9

   

   Let the meat brew under the lid for another 10 minutes. Beef Stroganoff is ready! A very versatile dish - any side dish goes well with it. Bon appetit!

Comments on the recipe

Aziza

27.10.2023

4.7

A very simple recipe. The beef Stroganov style turned out stunningly delicious! The whole family ate it eagerly and asked for more! And it couldn’t be easier to prepare. Thanks for the recipe!