Beef Stroganoff with sour cream in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare the ingredients. To prepare beef stroganoff with sour cream in a frying pan, we will need: beef pulp (or ready-made chopped beef stroganoff like mine), sour cream, tomato paste, flour, vegetable oil for frying, ground black pepper and salt.

2. STEP 2

   

   Wash the beef and dry it. Trim off excess fat and film. Cut the meat across the grain into thin slices. Cut the slices into strips.

3. STEP 3

   

   In a dry frying pan, stirring constantly, fry the flour until golden brown. Pour the flour into a bowl.

4. STEP 4

   

   Heat vegetable oil in a frying pan, add pieces of beef and fry over high heat for about 7 minutes until a golden crust appears on the meat. Transfer the meat to a plate.

5. STEP 5

   

   Place sour cream, tomato paste, flour, ground black pepper and salt into a frying pan.

6. STEP 6

   

   Pour in water, stirring thoroughly so that there are no lumps. Bring to a boil over medium heat.

7. STEP 7

   

   Place the fried beef in the pan with the gravy and stir.

8. STEP 8

   

   Cover the pan with a lid and simmer the beef stroganoff over low heat for about 25 minutes.

9. STEP 9

   

   Serve ready beef stroganoff with any side dish: boiled rice, potatoes (pieces or mashed potatoes), pasta, buckwheat, etc. Bon appetit!

Comments on the recipe

Chef

17.11.2023

4.6

Beef fillet is taken and only the “tail” from it is used for beef stroganoff. Instead of tomato paste, tomato sauce is used. What a big difference! And there are a lot of wrong things that must be observed: cooking temperatures, for example. Don't be upset! Not everyone knows how to cook beef stroganoff.

Guest

17.11.2023

4.5

The meat also needs to be rolled in flour so that when frying, the meat juice remains in the meat. I don’t know, however, what it’s like in the classic recipe. But this trick really works.

Hope

17.11.2023

4.7

Maria, as always, I am delighted with your recipe. First time I cooked Beef Stroganoff. Only I added onions, and everything is according to the recipe. It turned out delicious, I had veal, it was really fresh. The meat melts in your mouth. It was prepared very quickly, about 30 minutes. I will definitely make it again. Thank you!