Beef Stroganoff with cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make beef stroganoff with cream? Prepare ingredients for cooking. Use 10% cream for the sauce; it will turn out more delicately than with fatty ones, although this is a matter of taste. You can replace tomato paste with tomatoes in their own juice. Take refined vegetable oil.

2. STEP 2

   

   Wash the meat well and then dry with a paper towel. Cut it as follows: first into large pieces, always across the grain! If the beef is old or the cut is not very good, then beat these pieces with a meat mallet.

3. STEP 3

   

   Next, cut large pieces lengthwise into long strips - this is the classic cutting of beef stroganoff.

4. STEP 4

   

   Peel the onion and cut into thin half rings.

5. STEP 5

   

   Heat vegetable oil in a frying pan and fry the chopped onion until translucent, stirring with a spatula.

6. STEP 6

   

   Roll the chopped meat in wheat flour.

7. STEP 7

   

   Place the flour-breaded meat in the pan with the onions.

8. STEP 8

   

   Stirring constantly, fry the meat on all sides until the color changes. With this process, we seem to seal the juice inside, the meat remains juicy and soft.

9. STEP 9

   

   Pour the cream into the pan, add tomato paste, salt, pepper and mix well. Leave to simmer on low heat for 30-60 minutes, depending on the readiness of the meat. Make sure that the sauce does not boil over; you can add a little boiling water if this happens.

Comments on the recipe

Fairy

29.08.2023

4.9

I cook beef stroganoff with sour cream, not cream.

Elena Pankina

29.08.2023

4.5

I made beef stroganoff with cream for dinner. Delicious, tender meat with an appetizing gravy. The meat was washed, dried, cut into long pieces and rolled in flour. I fried onions, cut into half rings, in a frying pan. Added meat and fried until color changed. Added salt, pepper, cream, tomato sauce, a little water and simmered until the meat was cooked, about an hour. The meat turned out super tasty! Thanks katushafin for the recipe!

NiCa

29.08.2023

4.6

Made a delicious dinner today! Beef stroganoff with cream according to this recipe turns out to be unusual, very aromatic and tasty. The meat is golden brown on top, all the juices are preserved inside - it’s called a “gourmet’s dream.” Thank you very much for the recipe!