Chicken beef stroganoff

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Wash the chicken fillet, dry it and cut it into large cubes.

2. STEP 2

   

   Peel the onion and cut into medium-sized cubes. You can use half rings or straws.

3. STEP 3

   

   Pour flour, salt and paprika into the bag and mix. We put the chicken there, close the bag and, shaking, bread the meat in flour. Set aside.

4. STEP 4

   

   Wash and chop the mushrooms. In halves or into 4 parts if large. You can use thick slices - as you like.

5. STEP 5

   

   In a heated frying pan with oil, fry the onions and mushrooms. Place them in a bowl for a while.

6. STEP 6

   

   Place chicken pieces in the same pan. Fry, when necessary, turn over to the other side. Don't dry it out.

7. STEP 7

   

   We also place the chicken on a plate.

8. STEP 8

   

   Put butter in a frying pan, pour in the remaining flour and fry the flour until nutty. Add mustard during the process. Add mushrooms, onions and chicken to the mixture (the French call it roux).

9. STEP 9

   

   Add sour cream and cream, heat well and serve. When serving, you can sprinkle with herbs or ground black pepper. Or maybe grate a piece of Parmesan...